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Amanoi
あまの井
【Genre】Japanese cuisine (Kaiseki, Kappou), Seafood, Japanese tavern "Izakaya"
【Card settlement】Accepted
06-6245-9243
【Genre】Japanese cuisine (Kaiseki, Kappou), Seafood, Japanese tavern "Izakaya"【Card settlement】Accepted
Average budget Dinner：¥ 5,000 ~ ¥ 5,999 Lunch：¥ 1,000 ~ ¥ 1,999
- Infomation
- Menu
Special wagyu beef rice box特選黒毛和牛重
- Genre
- Rice bowl, Rice box
- Style
- Grilled, Roasted, Mixed
- Flavor
- Soy sauce, Sugar, Sake, Mirin
- Ingredients
- Beef, Rice
- Introduction
- Includes small bowl, red miso soup, and picklesSoft and juicy domestic top grade Japanese beef小鉢、赤だし、漬物付柔らかくてジューシーな日本産贅沢な黒毛和牛
- Price
- ¥ 1,800 (tax not included)
Kyogamo (Duck) dishes京鴨一品
- Genre
- Duck cuisine
- Style
- Grilled, Roasted, Simmered, Boiled, Mixed, Fried
- Flavor
- Soy sauce, Sake, Mirin
- Ingredients
- Kyogamo (Duck), ② Onion, Garlic, ④ Green onions, ⑥⑧ Rice, ⑦ Somen noodles (wheat flour)
- Introduction
- ① Dry-cured duck ..... 900 yen [as shown in photo]② Garlic stir-fried duck liver and onion ... 700 yen③ Grilled duck meatball... 750 yen ④ Teriyaki boiled duck and green onions ... 900 yen⑤ Grilled duck with soy sauce-based sauce ..... 1050 yen [Recommended]⑥ Ochazuke(rice and dashi soup) with duck ... 700 yen⑦ Nyumen noodles with duck ... 700 yen⑧ Pilaf with duck ....... 850 yen①京鴨の生ハム・・・・・900円【写真の品】②京鴨レバーと玉葱のにんにく炒め煮・・700円③京鴨のつくね焼き・・750円④京鴨と葱の照り煮・・900円⑤京鴨タレ焼き・・・・・1050円【おすすめ】⑥京鴨だし茶漬け・・・700円⑦京鴨にゅうめん・・・700円⑧京鴨ピラフ・・・・・・・850円
- Price
- ¥ 700 ~ (tax not included)
Naniwaboshi pork dishesなにわ星の豚一品
- Genre
- Meat dishes
- Style
- Grilled, Roasted, Fried, Mixed
- Flavor
- Soy sauce, Miso, Plum pulp
- Ingredients
- Pork
- Introduction
- ① Grilled pork offals in soy sauce-based sauce ... 650 yen② Grilled fatty Tontoro pork in miso ... 750 yen③ Fried pork and plum pulp roll ... 750 yen④ Stir-fried pork loin with ginger ..... 800 yen⑤ Tonteki pork ....... 1,500 yen [Recommended]Osaka's only local pork, a fatty and chewy pork.①豚ホルモンタレ焼き・650円②豚トントロ味噌焼き・750円③豚梅肉包み揚げ・・・750円④豚ロース生姜・・・・・800円⑤豚トンテキ・・・・・・・1500円【おすすめ】大阪市内唯一の地豚。脂身と弾力がある
- Price
- ¥ 750 ~ (tax not included)
Vegetable dishes野菜一品
- Genre
- Salad
- Style
- Raw
- Flavor
- Mayonnaise, Vinegar, Other
- Ingredients
- ① Potatoes, ② Tomato, Whitebait (Shirasu), ③ Daikon radish, Cod roe, ④ Spinach, Bacon, Eggs
- Introduction
- ① Potato salad ......... 450 yen② Tomato and whitebait salad 650 yen [as shown in photo]③ Daikon radish salad with spicy mentaiko cod roe sauce ... 650 yen④ Spinach and bacon salad with soft boiled egg ... 750 yen①ポテトサラダ・・・・・・・・・450円②トマトとしらすのサラダ・650円【写真の品】③大根サラダ明太子ソース・・650円④ほうれん草とベーコンの温玉サラダ・・750円
- Price
- ¥ 450 ~ (tax not included)
Other side dishes他一品
- Genre
- A la carte
- Style
- Grilled, Roasted, Fried, Pickled
- Flavor
- Soy sauce, Salt, Vinegar, Mayonnaise, Honey butter
- Ingredients
- ① Eggplant, ②③ Chicken, ④ Chicken cartilage, ⑤ Squid, ⑥ Shrimp, ⑦ Sweet potato
- Introduction
- ① Senshu eggplant pickles (seasonal) ... 600 yen② Yurinchi (vinegar sauce, chopped white onions on fried chicken) ... 850 yen③ Fried chicken Tatsuta-style ... 750 yen④ Deep fried chicken cartilage ... 650 yen⑤ Shrimp tempura served with tartare sauce...... 1250 yen ⑥ Sweet potato stick seasoned with honey butter ... 580 yen①泉州水茄子漬け（季節限定）・・600円②油淋鶏・・・・850円③竜田揚げ・・750円④軟骨唐揚げ・・650円⑤エビの天婦羅タルタル添え・・・・・・1250円⑥さつま芋スティックはちみつバター・580円
- Price
- ¥ 580 ~ (tax not included)
Hand-made udon noodles手打ちうどん
- Genre
- Udon
- Style
- Boiled
- Flavor
- Soy sauce, Sake, Mirin, ⑧ Curry
- Ingredients
- Flour, ① Deep-fried tofu (soybean), ③ Kelp, ②④⑦ Eggs, ⑤ Beef, ⑥ Duck meat, ⑦ Shrimp, Vegetables
- Introduction
- ① Kitsune (topped with deep-fried bean curd) ... 700 yen② Tsukimi (topped with raw egg) .... 700 yen③ Konbu (with kelp) .... 700 yen④ Tamago(egg) toji ... 750 yen⑤ Niku (beef) toji ... 1000 yen⑥ Kamonan (duck) ... 1000 yen⑦ Tempura ... 1000 yen⑧ Curry .... 1000 yen①きつね・・・700円②月見・・・・700円③昆布・・・・700円④玉子とじ・750円⑤肉うどん・1000円⑥かもなん・1000円⑦天ぷら・・・1000円⑧カレー・・・・1000円
- Price
- ¥ 700 ~ (tax not included)
Riceごはん
- Genre
- Rice dish
- Style
- Boiled
- Flavor
- Soy sauce
- Ingredients
- Rice, ① Duck meat, ② Eggs
- Introduction
- ① Rice cooked with duck (with pickles) ... 200 yen② Rice topped with raw egg (Ran'o egg) ...... 200 yen①鴨炊き込みご飯（漬物付）・・200円②卵かけご飯（蘭王）・・・・・・・・200円
- Price
- ¥ 200 (tax not included)
Dessertデザート
- Genre
- Dessert
- Style
- -
- Flavor
- -
- Ingredients
- Egg, Milk
- Introduction
- Today's Gelato本日のジェラート
- Price
- ¥ 400 (tax not included)
Beer / High ballビール/ハイボール
- How to drink
- Cold
- Introduction
- ① Draft beer ... 550 yen② Bottle beer ... 640 yen③ High ball ...500 yen①生ビール・・550円②瓶ビール・・640円③ハイボール・500円
- Price
- ¥ 500 ~ (tax not included)
Sake日本酒
- How to drink
- Cold
- Introduction
- ① KuroRyu (Fukui) ... 800 yen / glass 580 yen - A rich Junmai Ginjo -② Gikyo (Aichi) ... 850 yen / glass 600 yen - A firm strong taste -③ Hakkaisan (Niigata) ... 980 yen / glass 750 yen - A dry refreshing clear taste -④ Kamoshibito Kuheiji (Aichi) ... 1200 yen / glass 880 yen - A sweet sake -①黒龍(福井)・・・800円/グラス580円 -深いうまさの純米吟醸酒-②義侠(愛知)・・・850円/グラス600円 -こしのあるしっかりとした味わい-③八海山(新潟)・980円/グラス750円 -キリリと引き締まった辛口-④醸し人九平次(愛知)・・1200円/グラス880円 -甘口のお酒-
- Price
- ¥ 800 ~ (tax not included)
Hot sake燗酒
- How to drink
- Hot
- Introduction
- ① Gokai ... 1 Go (180ml) 500 yen / 2 Go (360 ml) 950 yen② KuroRyu ... 1 Go 600 yen (180ml) / 2 Go (360 ml) 1100 yen①豪快・・一合500円/二合950円②黒龍・・一合600円/二合1100円
- Price
- ¥ 500 ~ (tax not included)
Shochu焼酎
- How to drink
- Cold, Hot
- Introduction
- [Potato-based shochu]TominoHouzan... 600 yen / bottle 4800 yen[Barley-based shochu]Shirashinken... 550 yen / bottle 4000 yen[Rice-based shochu]YoroshikuSenmanArubeshi ... 550 yen[Sesame-based shochu]Beniotome ... 650 yen【芋焼酎】富乃宝山・600円/ボトル4800円【麦焼酎】知心剣・・・550円/ボトル4000円【米焼酎】宜有千萬・550円【胡麻焼酎】紅乙女・・・650円
- Price
- ¥ 550 ~ (tax not included)
Liqueur of Japan日本のリキュール
- How to drink
- Cold
- Introduction
- ① Plum liqueur (Kyoto) ... 500 yen - sweet and sour aroma and mellow taste -② Aragoshi peach (Nara) ... 600 yen③ Aragoshi oranges (Nara) ... 600 yen④ Yuzu liquor (Tochigi) ........ 600 yen⑤ La France (Yamagata) ... 600 yen⑥ Peach/Cherry (Yamagata) ... 600 yen①梅酒(京都)・・・500円 -甘酸っぱい香りとまろやかな口当たり-②あらごし桃(奈良)・600円③あらごしみかん(奈良)・600円④ゆず酒(栃木)・・・・・・・・600円⑤ラ・フランス(山形)・・・・600円⑥もも・さくらんぼ(山形)・600円
- Price
- ¥ 500 ~ (tax not included)
Soft drinksソフトドリンク
- How to drink
- Cold
- Introduction
- ① Oolong tea② Coke③ Ginger ale④ Orange juice①ウーロン茶②コーラ③ジンジャエール④オレンジジュース
- Price
- ¥ 300 (tax not included)
Special Japanese beef shabu shabu [One serving]特撰 黒毛和牛しゃぶ【一人前】
- Course contents
- Content- Special Japanese beef loin- Vegetables and others- Special sesame & ponzu sauceAdditional ingredients① Special Japanese beef loin (100g) 1800 yen② Natto vermicelli 300 yen③ Tofu 300 yen④ Vegetable platter 500 yen⑤ Mushroom platter 350 yenFinishing dish ingredients ① Homemade raw noodles (1 bundle) 350 yen② Thick somen noodles 350 yenFor course menu, an additional 1500 yen per person[Appetizer bowl, Sashimi platter, A la carte, Hot pot, Finishing dish, Dessert]内容・特撰和牛ロース・野菜他色々・特製ゴマだれ＆ポン酢追加の具①特撰和牛ロース(100g) 1800円②納豆春雨 300円③お豆腐 300円④野菜盛 500円⑤きのこ盛 350円〆の具①自家製生めん(1玉) 350円②太素麺 350円それぞれのお鍋をコースに。お一人様＋1500円【付出し、お造り盛り合わせ、一品料理、鍋、〆の料理、デザート】
- Price
- ¥ 4,800 ~ (tax not included)
Kyogamo (duck) and Kujo green onions sukiyaki [One serving]京鴨と九条葱のすき焼き【一人前】
- Course contents
- Content- Kyogamo (duck) loin- Kyogamo (duck) thigh- Kujo green onions- Vegetables and othersAdditional ingredients① Kyogamo (duck) loin 1100 yen② Kyogamo (duck) thigh 800 yen③ Kujo green onions 380 yen④ Tofu 300 yen⑤ Vegetable platter (white onions, Onions) 500 yen⑥ Mushroom platter 350 yen⑦ Egg (Ran'o) 100 yenFinishing dish ingredientUdon (1 bundle) 350 yen内容・京鴨ロース・京鴨もも・九条葱・野菜他色々追加の具①京鴨ロース 1100円②京鴨もも 800円③九条葱 380円④お豆腐 300円⑤野菜盛(白葱、玉葱) 500円⑥きのこ盛 350円⑦玉子(蘭王) 100円〆の具・うどん(1玉) 350円
- Price
- ¥ 3,200 ~ (tax not included)
Kyogamo (duck) Hot pot京鴨鍋
- Course contents
- Content- Kyogamo (duck) loin- Kyogamo (duck) thigh- Kyogamo (duck) meatball- Vegetables and othersAdditional ingredients① Kyogamo (duck) loin 1100 yen② Kyogamo (duck) thigh 800 yen③ Kyogamo (duck) meatballs 700 yen④ Deep-fried tofu 300 yen⑤ Tofu 300 yen⑥ Vegetable platter 500 yen⑦ Mushroom platter 350 yenFinishing dish ingredient① Fresh handmade buckwheat (1 bundle) 380 yen② Porridge (with pickles) 400 yen内容・京鴨ロース・京鴨もも・京鴨つくね・野菜他色々追加の具①京鴨ロース 1100円②京鴨もも 800円③京鴨つくね 700円④あげさん 300円⑤お豆腐 300円⑥野菜盛 500円⑦きのこ盛 350円〆の具①打ちたて手打ちそば(1玉) 380円②雑炊(漬物付) 400円
- Price
- ¥ 3,200 ~ (tax not included)
Pork shabu-shabu (Naniwahoshi pork) [One serving]豚しゃぶ(なにわ星の豚)【一人前】
- Course contents
- Content- Pork Boston butt- Pork belly- Pork meatball- Vegetables and others- Special sesame & ponzu sauceAdditional ingredients① Pork Boston butt 1100 yen② Pork belly 800 yen③ Pork meatball 700 yen④ Natto vermicelli 300 yen⑤ Tofu 30 yen⑥ Vegetable platter 500 yen⑦ Mushroom platter 350 yenFinishing dish ingredients ① Homemade raw noodles (1 bundle) 350 yen② Porridge (with pickles) 400 yen内容・豚肩ロース・豚バラ・豚つくね・野菜他色々・特製ゴマだれ＆ポン酢追加の具①豚肩ロース 1100円②豚バラ 800円③豚つくね 700円④納豆春雨 300円⑤お豆腐 30円⑥野菜盛 500円⑦きのこ盛 350円〆の具①自家製生めん(1玉) 350円②雑炊(漬物付) 400円
- Price
- ¥ 3,200 ~ (tax not included)
- Information
- Menu
