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BAR INSIDE SATIE
バー・インサイド サティ
【Genre】Bar, Wine bar, Dining bar
【Card settlement】Accepted
06-6346-3133
【Genre】Bar, Wine bar, Dining bar【Card settlement】Accepted
Average budget Dinner：¥ 3,000 ~ ¥ 5,000 Lunch：No service
- Infomation
- Menu
★ Recommended ★ Ukraine-style borscht★おすすめ★ ウクライナ風ボルシチ
- Genre
- Soup
- Style
- Simmered
- Flavor
- -
- Ingredients
- Beef, Chicken, Beets, Tomatoes, Onions
- Introduction
- Borscht is originally an Ukrainian cuisine.The shop owner visited Ukraine many times to eat and taste the borscht with his own delicate tongue, and created a borscht, even better than the native one.Chicken and vegetables are added to the beef for a triple flavored soup, enjoy the rich and deep taste.本来はウクライナ料理のボルシチ。本場ウクライナのボルシチを何度も食べた店主が、自身の繊細な舌で本場以上の味に仕上げました。牛肉に鶏と野菜の旨みを加えたトリプルスープで、深い味の奥行きが堪能できます。
- Price
- ¥ 1,500 (tax not included)
★ Recommended ★ Homemade beef jerky★おすすめ★ 自家製ビーフジャーキー
- Genre
- Meat dish
- Style
- Dried
- Flavor
- Pepper, Salt
- Ingredients
- Beef
- Introduction
- Top quality beef is carefully prepared over 3 months to produce our special beef jerky. Satisfaction you cannot enjoy any other place..It goes well with your drinks!上質の牛肉を丁寧に仕込み、３ヶ月かけて作り上げた特性ビーフジャーキ。他では味わえない満足感が得られます。お酒との相性も最高！
- Price
- ¥ 1,800 (tax not included)
★ Recommended ★ Kitashinchi midnight curry★おすすめ★ 深夜の北新地カレー
- Genre
- Curry
- Style
- Simmered
- Flavor
- -
- Ingredients
- -
- Introduction
- Enjoy our delicious curry at midnight ....Our curry is made from carefully selected ingredients aged for three months. We offer the best of Kitashinchi in this dish.カレーが美味しくなるミッドナイト…。いい食材を厳選してじっくり3ヶ月熟成させました。北新地の思いをこめた１品をお届けします。
- Price
- ¥ 2,000 (tax not included)
Appetizersおつまみ
- Genre
- Appetizers
- Style
- ①② Eaten raw, ③④ Grilled, Broiled, ⑤⑥ Pickled
- Flavor
- ② Salt, Sugar, ③ Salt, ④ Salt, ⑤ Vinegar, ⑥ Salt, Pepper
- Ingredients
- ① Almond, Macadamia nuts, Kirsch nuts, Walnuts, etc., ② Raisins, Butter, ③ Flour, Garlic, Butter, ④ Rays, ⑤ Broccoli, Carrots, Baby corns, etc., ⑥ Sardines, Olive oil
- Introduction
- ① Mixed Nuts 500 yen② Homemade raisin butter 1,000 yen③ Garlic toast 800 yen④ Broiled fin of ray 1,000 yen ⑤ Pickled vegetables from western countries 1,000 yen ⑥ Oiled sardines 1,200 yen ⑦ 2 kinds of olive oil marinade 800 yen ⑧ Homemade wagyu beef jerky 1,800 yen⑨ Raisins with branches 500 yen ①ミックスナッツ ￥500②自家製レーズンバター ￥1,000③ガーリックトースト ￥800④えいのひれの炙り \1,000⑤洋野菜のピクルス \1,000⑥オイルサーディン \1,200 ⑦2種オリーブのオイルマリネ ￥800 ⑧自家製黒毛和牛ジャーキー ￥1,800⑨枝付きレーズン ￥500
- Price
- ¥ 500 ~ (tax not included)
Appetizers & Small dishes前菜＆小皿料理
- Genre
- A la carte
- Style
- ①③⑥ Eaten raw, ②⑤⑦ Grilled, Broiled, ④ Simmered
- Flavor
- ② Balsamic sauce, ④ Salt, ⑤ Salt, Pepper
- Ingredients
- ① Flour, Cheese, Eggs, ② Chicory, Pork, ③ Lettuce, Other seasonal vegetables, ④ Chicken, Mushrooms, Fresh cream, ⑤ Escargot, Flour, Butter, Parsley, ⑥ Pork, Cheese, ⑦ Seasonal ingredients
- Introduction
- ① Italian tomato salad 1,200 yen ② Endive and bacon sauteed with balsamic 1,000 yen ③ Capricious salad 1,200 yen ④ Creamed chicken and champignon 1,500 yen ⑤ Burgundy-style escargot 1,500 yen⑥Selected prosciutto and parmigiano 1,800 yen ⑦ [as shown in photo] Seasonal smoked platter 2,200 yen ~Prepared by seven types of chip such as beeches, oak, white oak.The chips are changed according to each material that is smoked, and the time for smoking is adjusted for the best result.This is a delicate dish, with slightly the elegant scent of the chips.①イタリアントマトサラダ \1,200②アンディーブとベーコンのバルサミコソテー \1,000③気まぐれサラダ \1,200④若鶏とシャンピニオンのクリーム煮 \1,500⑤エスカルゴのブルゴーニュ風 \1,500⑥厳選生ハムとパルミジャーノ \1,800⑦【写真】季節のスモーク盛り合わせ \2,200～ブナ、ナラ、ホワイトオークなど常時7種類のチップを準備。スモークする素材ごとにチップを変え、ベストの時間を見計らって仕上げます。ほんのりチップが香る上品な一品です。
- Price
- ¥ 1,000 ~ (tax not included)
Pizza & Pastaピッツァ＆パスタ
- Genre
- Pizza, Pasta
- Style
- ①② Baked (in the oven), ③④⑤⑥⑦⑧ Boiled, Stir-fried
- Flavor
- ⑦ Garlic oil, Shiro-dashi (Stock made from seaweed and bonito)
- Ingredients
- ① Flour, Tomato, Cheese, ② Flour, Basil, Cheese, ③ Beef ④ Flour, Garlic, Olive oil, Pepper ⑤ Flour, Fresh cream, Pork ⑥ Flour, Olive oil, Basil ⑦ Flour, Pork, Tomato, Cheese ⑧ Flour, Salmon roe, Tomato, White wine
- Introduction
- ◆ homemade pizza ◆① Margherita pizza 1,500 yen② Genovese pizza 1,500 yen ◆Sandwich◆ ③Homemade roast beef sandwich 2,800 yen ◆ Authentic spaghetti ◆③ Peperoncino 1,500 yen④ Carbonara 1,800 yen⑤ Genovese 1,800 yen⑥ Amatriciana 1,800 yen⑦ [as shown in photo] Cappellini with cold fruit tomatoes 2,000 yen⑧ Quattro formaggi 2,200 yen⑨ Chef's choice seasonal pasta 2,200 yen ～◆ 自家製ピッツァ ◆①マルゲリータピッツァ \1,500②ジェノヴェーゼピッツァ \1,500◆サンド◆ ③自家製ローストビーフサンド ￥2,800◆ 本格スパゲッティ ◆③ペペロンチーノ \1,500④カルボナーラ \1,800⑤ジェノヴェーゼ \1,800⑥アマトリチャーナ \1,800⑦【写真】フルーツトマトの冷製カッペリーニ \2,000⑧クワトロフォルマジオ \2,200⑨季節のお任せパスタ ￥2,200～
- Price
- ¥ 1,500 ~ (tax not included)
Main dishメイン料理
- Genre
- Meat dish
- Style
- ① Steamed, Grilled, ②④⑥, Grilled ③ Simmered, ⑤ Broiled
- Flavor
- ① Amontillado (wine), ② Lemon, ③ Red wine, Demi-glace sauce, ④ Madeira wine, Broth, ⑤ Salt, Pepper
- Ingredients
- ① Chicken, ② Pork, ③ Beef, Wheat flour, Onions, Butter, ④ Lamb, ⑤ Beef, ⑥ Duck meat
- Introduction
- ① Sauteed chicken sherry flavored etc. 1800 yen② Kurobuta pork loin sauteed in lemon sauce, etc. 1800 yen ~③ Wagyu beef stew 2,000 yen④ Grilled lamb with madeira sauce, etc. 2,500 yen⑤ "Wagyu beef roast beef" Since the old days, every high prestige bar had this menu! 3800 yen ~Simple but, uses chips and wagyu beef from Kyushu. This dish is delicately roasted by adjusting broiling time.Although the heat penetrates to the center, it remains rare, for you to enjoy the juicy taste.⑥ Roti magrets duck 3800 yen ~①地鶏のソテー シェリー酒風味、等 1800円②黒豚ロースのソテー レモンソース、等 1800円～③黒毛和牛のビーフシチュー 2000円④仔羊のグリエ マディラソース、等 2500円⑤昔から格式の高いバーにはこれがあった！『黒毛和牛のローストビーフ』 3800円～単純ながら、使うチップや使用している素材は九州産の黒毛和牛。あぶり時間など繊細にローストして提供する一品です。中心まで火が通っていながら、レアでジューシーな味わいが楽しめます。⑥マグレ鴨のロティ 3800円～
- Price
- ¥ 1,800 ~ (tax not included)
After the meal食後に
- Genre
- Dessert
- Style
- Eaten raw
- Flavor
- ① Sugar
- Ingredients
- ① Fresh cream, Eggs, ② Seasonal fruits, ③ Cheese
- Introduction
- ①Ice cream ￥1000 ②Fruit platter ￥1800～ ③Imported cheese All sorts ￥1200～ ④Coffee, Tea ￥1000 ①アイスクリーム ￥1000 ②フルーツの盛り合わせ ￥1800～ ③空輸チーズ 各種 ￥1200～ ④コーヒー、紅茶 ￥1000
- Price
- ¥ 1,000 ~ (tax not included)
Cigar menu for after your meal食後の Cigar menu
- Genre
- -
- Style
- -
- Flavor
- -
- Ingredients
- -
- Introduction
- DAVIDOFF Demi Tasse \350 DAVIDOFF Long Panatellas \580 DAVIDOFF 1000 \2,050 PARTAGAS Coronas Senior \1,420 PARTAGAS Shorts \1,420 MONTECRISTO No.4 \1,620 MONTECRISTO No.5 \1,520 BOLIVAR Petit Coronas \1,520 CHIBA Siglo 1 \2,160 CHIBA Siglo 2 \2,850 ROMEO Y JULIETA Cedros DX No.2 \1,830
- Price
- ¥ 350 ~ (tax not included)
SHORT COCKTAILS
- How to drink
- Cold
- Introduction
- ◆ SHORT COCKTAILS ◆ Martini \1,500 Gimlet \1,500 White Lady \1,500 Poet’s Dream \1,500 Kiss of Fire \1,500 Broadway Thirst \1,500 Caribbean Cruise \1,500 After Dinner \1,500 Jack Rose \1,800 Side Car \1,800 Hole-In-One \2,000
- Price
- ¥ 1,500 ~ (tax not included)
LONG COCKTAILS
- How to drink
- Cold
- Introduction
- ◆ LONG COCKTAILS ◆ Gin Tonic \1,500 Singapole Sling \1,500 Negroni \1,500 Moscow Mule \1,500 Salty Dog \1,500 Bloody Mary \1,500 Tequila Sunrise \1,500 Amwricano \1,500 Boston Cooler \1,500 Mojito \1,800 Horse’s Neck \2,000 Old Fashioned \2,000
- Price
- ¥ 1,500 ~ (tax not included)
SINGLE MALT WHISKY
- How to drink
- Cold
- Introduction
- ◆ SINGLE MALT WHISKY ◆ Glen Fiddich 12y \1,200 Glen Doronach 12y \1,500 Macallan 12y \1,800 Glen Livet 18y \2,000 Dofftown 10y \1,500 Laphroig 10y \1,500 Ardbeg 10y \1,500 Caol ila 12y \1,500 Lagavulin 16y \1,800 Edradour 12y \1,500 Tomatin 12y \1,500 Oban 14y \1,800 Glen Morangie 18y \2,000 Talisker 10y \1,500 Highland Park 12y \1,500 Spring Bank 10y \1,800 Gken Kinchie 12y \1,500
- Price
- ¥ 1,500 ~ (tax not included)
BLENDED WHISKY
- How to drink
- Cold
- Introduction
- ◆ BLENDED WHISKY ◆ Usquaebach Reserve \1,500 Ballantine’s 17y \1,800 Johnny Walker 18y \1,800 Cutty Surk 18y \1,800 Chivas Regal 18y \1,800 Old Parr Superior \2,500 Royal Salute 21y \2,800 Royal Household \5,800
- Price
- ¥ 1,500 ~ (tax not included)
JAPNESE WHISKY
- How to drink
- Cold
- Introduction
- ◆ JAPANESE WHISKY ◆ YAMAZAKIi Single Malt \1,500 HAKUSHU Single Malt \1,500 YOICHI Single Malt \1,500 TAKETSURU Single Malt \1,500 HIBIKI Japanese Harmony \1,500
- Price
- ¥ 1,500 ~ (tax not included)
BOURBON / IRISH / CANADIAN
- How to drink
- Cold
- Introduction
- ◆ BOURBON ◆ Maker's mark \1,200 Evan Williams 12y \,1200 Fighting Cock \1,200 Old Grand Dad 114 \1,200 Blanton \1,500 Wild Turkey 8y \1,500 Woodford Reserve \1,500 I.W.Harper 12y \1,500 Four Roses Platinum \1,800 Wild Turkey 13y \1,800 ◆ IRISH ◆ Jamson \1,200 Bushmills 10y \1,500 ◆ CANADIAN ◆ Crown Royal \1,200 Canadian Club 12y \1,200
- Price
- ¥ 1,200 ~ (tax not included)
COGNAC / ARMAGNAC
- How to drink
- Room temperature
- Introduction
- ◆ COGNAC ◆ Remy Martin 1738 \1,800 Hennessy V.S.O.P \2,000 Jean Fillioux T.V \2,200 Courvoisier X.O \2,500 Martell Cordon Blue \2,800 Delamain Vesper \2,800 ◆ ARMAGNAC ◆ Saint-Vivant V.S.O.P \1,500 De Castelfort 1990 \1,800
- Price
- ¥ 1,500 ~ (tax not included)
MARC / GRAPPA / WINE
- How to drink
- Room temperature
- Introduction
- ◆ MARC ◆ Faiveley Marc de Bourgogne \1,800 L.L Marc de C Grancey \1,800 Drappier Marc de Champagne \2,000 ◆ GRAPPA ◆ Gaja Grappa Costa Russi \2,000 Grappa di Barolo 15y \2,000 Sassicaia Grappa \2,500 ◆WINE◆ Glass Wine \1,500～ Bottle Wine \10,000～
- Price
- ¥ 1,800 ~ (tax not included)
CALVADOS
- How to drink
- Room temperature
- Introduction
- ◆ CALVADOS ◆ Coeur de Lion V.S.O.P \1,800 Dupont Hors d'Age \1,800 Roger Groult Venerable \2,000 Michel Huard 2002 \2,000
- Price
- ¥ 1,800 ~ (tax not included)
RUM / TEQUILA
- How to drink
- Cold, room temperature
- Introduction
- ◆ RUM ◆ Havana Club 7y \1,500 Ron Zacapa 23 \1,800 ◆ TEQUILA ◆ Patron Anejo \1,500 Cuervo 1800 Anejo \1,800
- Price
- ¥ 1,500 ~ (tax not included)
- Information
- Menu
