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Welcome to Japan!
Doutonbori sakedokoro Kitazo
道頓堀 酒処 喜多蔵
【Genre】Tavern, Japanese food
【Card settlement】Accepted
06-6212-7778
【Genre】Tavern, Japanese food【Card settlement】Accepted
Average budget Dinner：¥ 3,000 ~ ¥ 5,000 Lunch：No service
- Infomation
- Menu
☆～ Monthly Kitazou Recommended course ～☆☆～月替わり 喜多蔵おすすめコース～☆
- Course contents
- [Enjoy Kitazo's special course focused on seasonal ingredients]- Appetizer- Sashimi platter- Grilled dish- A la carte dish- Simmered dish- Deep-fried dish- Rice, soup, pickles setAll 6-7 dishes (up to 4 people, is available on that day!)※ Contents of the course may change due to stock, etc.※There is a case where we may ask you to consider 2 hours for your dining time during busy hours.【旬の食材を中心に喜多蔵自慢の料理を堪能】・前菜・造り盛り合わせ・焼物・一品・煮物・揚物・食事全６～７品（4名様迄、当日ＯＫです！）※コース内容は仕入れ等により、変わります。※繁忙時にお席のご利用を2時間とさせて頂く場合がございます。
- Price
- ¥ 3,500 (tax not included)
Fresh fish鮮魚
- Genre
- Seafood
- Style
- Raw
- Flavor
- Soy sauce
- Ingredients
- Fresh fish, ②③④Tuna, ⑥⑦Sea bream, ⑧Salmon, ⑨Octopus, ⑩Shrimp
- Introduction
- ① Sashimi platter ¥ 2,500(for 2～3 person)② ChuToro (fatty) bluefin tuna ¥ 1,280③ Lean bluefin tuna ¥ 980④ Tasting set of 3 parts of bluefin tuna (crown of head, cheek meat, jaw meat) ¥ 1,380⑥ Special salted sea bream "Yukke" ¥ 980⑦ Fresh sea bream sashimi ¥ 900⑧ Fresh salmon sashimi ¥ 780⑨ Fresh octopus sashimi ¥ 880⑩ Shrimp sashimi ¥ 900⑪ Seasonal sashimi (depending on the season) ¥ 700～① お造り盛り合わせ ￥2,500(2～3人前盛)② 本鮪 中トロ ￥1,280③ 本鮪 赤身 ￥980④ 本鮪三種食べ比べ 脳天・ほほ肉・あご肉 ￥1,380⑥ 鯛の特製“塩ゆっけ ￥980⑦ 活鯛造り ￥900⑧ 活サーモン造り ￥780⑨ 活たこ造り ￥880⑩ 海老造り ￥900⑪ 旬の造り（季節により変動あり） ￥700～
- Price
- ¥ 800 ~ (tax not included)
A la carte一品料理
- Genre
- A la carte
- Style
- Bake, Roast, Simmer, Boil, Steam
- Flavor
- ① Butter, ② Miso, ③ Wine, ④ Soup, ⑤ Soy sauce, ⑥ Salt, Sugar
- Ingredients
- ① Octopus, ② Eggplant, ③ Clams, ④ Eggs, ⑤ Eel, ⑥ Fish paste
- Introduction
- ① Butter baked octopus ¥ 800② Grilled eggplant with special sweet miso paste ¥ 650③ Clams steamed with sake ¥ 880④ Japanese rolled omelette with dashi ¥ 600⑤ Omelette-wrapped eel ¥ 980⑥ Deep fried minced fish and vegetables ￥450① たこバター炒め ￥800② 米茄子特製田楽 ￥650③ 浅利たっぷり酒蒸し ￥880④ だし巻 ￥600⑤ 鰻巻 ￥980⑥ さつまあげ ￥450
- Price
- ¥ 600 ~ (tax not included)
Meat dish肉料理
- Genre
- Meat dish
- Style
- Grilled
- Flavor
- Soy sauce, Salt, Sugar, Mirin
- Ingredients
- ① Chicken, ② Chicken, ③ Beef, ④ Pork, Kimchi, Ginger ⑤ Pork, ⑥ Bacon, ⑦ Beef skirt
- Introduction
- ① Domestic local chicken thigh … Grilled with salt or Deep-fried② Domestic fresh local chicken③ Homemade roast beef④ Fried pork and kimchi⑤ Fried pork with ginger sauce￥680 each⑥ Broiled bacon ￥700⑦ Beef skirt steak ￥980 Choose from ponzu-based sauce or soy sauce-based sauce① 国産地鶏もも肉．．．塩焼き または 唐揚げ② 国産朝引き地鶏たたき③ 自家製ローストビーフ④ 豚キムチ炒め⑤ 豚バラ肉生姜焼き各￥680⑥ベーコン炙り ￥700⑦牛ハラミステーキ ￥980 ポン酢ソース or 醤油ソースをお選びください
- Price
- ¥ 680 (tax not included)
Broiled menu焼物
- Genre
- A la carte
- Style
- Broil, Grill, Bake (in the oven)
- Flavor
- ① Miso, ② Ponzu sauce, ③ Salt, ④ Soy sauce, Mirin, ⑤ Salt
- Ingredients
- ①Cod, ② Eel, Green onions, ③ Salmon, ④ Eel, ⑤ Sea bream ⑥ Abalone
- Introduction
- ① Broiled miso-marinated cod ¥ 980② Eel grilled without seasoning (Green onion ponzu on the side) ¥ 1,480③ Grilled salmon collar ¥ 680④ Broiled eel (Kabayaki) ¥ 1,480⑤ Grilled head of sea bream ¥ 880⑥ Sauteed abalone with butter ￥ 1,200⑥ Recommended grilled dish of the day ¥ 780 (Contents will vary depending on the day's stocks① 銀鱈西京焼き ￥980② 鰻の白焼き ねぎポン酢 ￥1,480 ③ 鰻かば焼き ￥1,480④ 鯛かぶと焼き ￥880⑤ あわびのバター焼き ￥1,200⑥ 本日のおすすめ焼き物(仕入れによって内容が変わります) ￥780
- Price
- ¥ 780 ~ (tax not included)
Deep fried menu揚物
- Genre
- A la carte
- Style
- Deep fried
- Flavor
- Salt
- Ingredients
- ① Tuna, ② Shrimp and vegetables, ③ Octopus, ④ Octopus, ⑤ Conger eel, ⑥ Vegetables, ⑦ Shrimp, Flour, White fish, ⑧ Flour, Cabbage, Bean sprouts, Minced pork, Bean-starch vemicelli
- Introduction
- ① Kitazo's specialty! Deep fried fatty Bluefin tuna from around the collar bone ¥ 1,380② Tempura platter ¥ 1,200③ Tempura octopus ¥ 800④ Deep fried octopus ¥ 800⑤ Tempura conger eel ¥ 880⑥ Tempura of seasonal vegetables ¥ 580⑦ Shrimp fill-and-fry ￥780⑧ Egg roll with minced meat and vegetables ￥500① 喜多蔵名物！本鮪のカマトロ揚げ ￥1,380② 天ぷら盛りあわせ ￥1,200③ たこ天ぷら ￥800④ たこ唐揚げ ￥800⑤ 穴子天ぷら ￥880⑥ 旬菜のかき揚げ ￥580⑦ 海老パンはさみ揚げ ￥780⑧ 野菜とひき肉の春巻 ￥500
- Price
- ¥ 580 ~ (tax not included)
Sushi寿司
- Genre
- Sushi
- Style
- Raw
- Flavor
- Soy sauce, Vinegar
- Ingredients
- Fresh fish, Rice, Seaweed, Tuna, Mackerel, Eel
- Introduction
- ① 8 pcs of Chef's choice sushi ¥ 1,000② 4 pcs of Cher's choice sushi ¥ 500③ 8 pcs of Kitazo's wrapped sushi ¥ 1,100④ 6 pcs of Matsumae mackerel sushi ¥ 980⑤ 6 pcs of rod shaped pressed eel sushi ¥ 1,300⑥ 6 pcs of rod shaped pressed roasted pacific saury sushi ¥ 980⑦ 1 roll of Bluefin tuna rolled sushi ¥ 350⑧ Red miso soup ¥ 500① おまかせにぎり ８貫 ￥1,000② おまかせにぎり 4貫 ￥500③ 喜多蔵巻き 8貫 ￥1,100④ 鯖の松前寿司 6貫 ￥980⑤ 鰻の棒寿司 6貫 ￥1,300⑥ 秋刀魚の炙り棒寿司 6貫 ￥980⑦ 本鮪鉄火巻き 1本 ￥350⑧ 赤出汁 ￥500
- Price
- ¥ 350 ~ (tax not included)
Rice menuごはんもの
- Genre
- A la carte
- Style
- -
- Flavor
- -
- Ingredients
- Rice, Dried seaweed, Soup, Egg
- Introduction
- ① Ochazuke (Rice with dashi soup poured over it) (Dried seaweed/Plum) ¥ 600② Ochazuke (Rice with dashi soup poured over it) (Baked salmon /Sea bream) ¥ 900③ Mixed porridge (Plum/Salmon/Chicken) ¥ 780④ Kitazo's special rice and dried baby sardine ¥ 700⑤ Irresistable! Spicy egg rice bowl ¥ 600⑥ Bluefin tuna sashimi rice bowl ¥ 1,200⑦ Special! Seafood rice bowl ¥ 1,200⑧ Salmon roe and salmon rice bowl ¥ 1,200① だし茶漬け（のり・梅） ￥600② だし茶漬け（焼鮭・鯛） ￥900③ 雑炊（梅・鮭・鶏） ￥780④ 喜多蔵特製じゃこめし ￥700⑤ たまらん！玉ラー丼 ￥600⑥ 本鮪鉄火丼 ￥1,200⑦ 特選！海鮮丼 ￥1,200⑧ イクラとサーモンの親子丼 ￥1,200
- Price
- ¥ 600 ~ (tax not included)
Noodle menu麺もの
- Genre
- noodles
- Style
- Bake, Grill, Simmer, Boil
- Flavor
- -
- Ingredients
- Udon, Chicken
- Introduction
- ① "Homemade" Mala spicy sauce mixed noodles② Shanghai-style stirfried noodle③ Nanban (chicken broth) udon￥680 each① 《自家製》麻辣まぜ麺② 上海風 焼きそば③ 鶏南蛮うどん各￥680
- Price
- ¥ 680 (tax not included)
Pot menu小鍋
- Genre
- Hot pot
- Style
- Boiled
- Flavor
- Kimchi, Salt, Soup
- Ingredients
- ① Kimchi, Tofu, ② Seafood / Vegetable, ③ Tofu / Vegetable, ④ Rice
- Introduction
- ① Spicy hot! Kimchi jjigae ¥ 1,280② Seafood small hotpot ¥ 1,280③ Vegetable and tofu hotpot ¥ 700④ Porridge made from hotpot ¥ 500① 旨辛！キムチチゲ ￥1,280② 海鮮小鍋 ￥1,280③ 野菜たっぷり湯豆富 ￥700④ 各小鍋で〆雑炊 ￥500
- Price
- ¥ 500 ~ (tax not included)
Sweet menu甘味
- Genre
- Dessert
- Style
- -
- Flavor
- Sugar
- Ingredients
- Milk, Egg
- Introduction
- Vanilla ice cream (3 kinds) ① Plain ② Chocolate topping ③ Black syrup and kinako (roasted soybean flour) topping ￥250 each バニラアイス（3種類） ① プレーン ② チョコがけ ③ 黒蜜きなこがけ 各￥250
- Price
- ¥ 250 (tax not included)
□ ■ Beer, Beer cocktails ■ □□■ビール・ビールカクテル■□
- How to drink
- Cold
- Introduction
- Draft beer (Sapporo Black Label)[Medium] 500 yen[Glass] 400 yen[Pitcher] 2,200 yen生ビール（サッポロ黒ラベル）【中】 500円【グラス】 400円【ピッチャー】 2,200円
- Price
- ¥ 400 ~ (tax not included)
Sake日本酒
- How to drink
- Cold, Hot, Room temperature
- Introduction
- Brand sake from all over the country! (Monthly)1 Go (180ml) 900 yen, (90ml) 580 yen①« Akita≫ AzakuraUltra-dry special Junmai +10② « Fukui≫" DenshinJunmai unproccessed Namazume +3③ « Saga≫ AzumaichiYamada Nishiki Junmai 64% ratio of polished rice grain +0④ « Fukushima≫ DaishichiJunmai Kimoto +3⑤ « Aichi≫ Owari OtokoyamaDaiginjo +3⑥ « Yamaguchi≫ YamazaruJunmai Hiyaoroshi unproccessed +3⑦ « Nara≫ HarushikaUltra-dry Junmai +12⑧ « Yamagata≫ KappaSpecial Junmai ultra-dry +10全国から取り寄せた銘柄！(月替わり）1合 〈180ml〉 900円、〈90ml〉 500円①≪秋田≫ 阿櫻超辛口 特別純米酒 +10②《福井》 伝心純米原酒 生詰 +3③《佐賀》 東一山田錦 純米酒 精米歩合64％ +0④《福島》 大七純米生酛 +3⑤《愛知》 尾張男山大吟醸 +3⑥《山口》 山猿純米ひやおろし原酒 +3⑦《奈良》 春鹿超辛口 純米酒 +12⑧《山形》 かっぱ特別純米酒 超辛口 +10
- Price
- ¥ 500 ~ (tax not included)
□ ■ Shochu (Glass) □ ■□■焼酎（グラス）□■
- How to drink
- Cold, Hot, Room temperature
- Introduction
- 400 yen each-※ On-the-rocks / With water / With hot water / With soda (+50 yen)① Potato-based shochu② Barley-based shochu③ Rice-based shochu④ Brown sugar-based shochu⑤ Awamori各 400円～※ロック・水割り・お湯割り・ソーダ割り（＋50円）①芋焼酎②麦焼酎③米焼酎④黒糖焼酎⑤泡盛
- Price
- ¥ 400 ~ (tax not included)
Whiskeyウイスキー
- How to drink
- Cold
- Introduction
- ① WhiskeyDewar's Scotch Whisky (※ On-the-rocs / With water)■ (Single) 500 yen■ (Double) 800 yen② Highball 600 yen③ Ginger highball 600 yen④ Coke highball 600 yen①ウイスキーデュワーズ スコッチウィスキー（※ロック・水割り）■（Ｓ）500円■（Ｗ）800円②ハイボール 600円③ジンジャーハイボール 600円④コークハイ 600円
- Price
- ¥ 500 ~ (tax not included)
Wineワイン
- How to drink
- Cold
- Introduction
- ① Yamanashi Prefecture Hosaka harvest wine (Red / White) 3,980 yen720ml② Glass wine (Red / White) 500 yen①山梨県穂坂収穫（赤・白） 3,980円720ml②グラスワイン（赤・白） 500円
- Price
- ¥ 500 ~ (tax not included)
Cocktails / Plum wine / Fruit wineカクテル・梅酒・果実酒
- How to drink
- Cold
- Introduction
- A. Cocktails① Cassis soda② Cassis orange③ Cassis oolong④ Cassis ginger ale⑤ Peach soda⑥ Peach orange⑦ Peach green tea⑧ Peach oolongEach ￥500B. Fruit liquor⑨ Plum⑩ Yuzu citron⑪ Lemon⑫ Peach⑬ Mango⑭ Pineapple⑮ OrangeEach ￥650C. Sour, Shochu ⑯Lemon sour⑰ Lime sour⑱ Yuzu sour⑲ Tomato sour⑳ Mango sour㉑ Calpis sour㉒ Shekwasha (flat lemon sour㉓ Plum sour㉔ Grapefruit sour㉕ Plain㉖ Oolong highball㉗ Green tea highball ㉘ Tea highballEach ￥500A,カクテル ①カシスソーダ②カシスオレンジ③カシスウーロン④カシスジンジャー⑤ピーチソーダ⑥ピーチオレンジ⑦ピーチ緑茶⑧ピーチウーロン各￥500B,果実酒⑨うめ⑩ゆず⑪レモン⑫もも⑬マンゴー⑭パイン⑮みかん各￥650C,サワー・酎ハイ ⑯レモンサワー⑰ライムサワー⑱柚子サワー⑲トマトサワー⑳マンゴーサワー㉑カルピスサワー㉒シークヮーサーサワー㉓うめサワー㉔グレープフルーツサワー㉕プレーン㉖ウーロンハイ㉗緑茶ハイ ㉘紅茶ハイ各￥500
- Price
- ¥ 500 ~ (tax not included)
Soft drinksソフトドリンク
- How to drink
- Cold
- Introduction
- ① Oolong tea 300 yen② Green tea 300 yen③ Coca-Cola 400 yen④ Ginger ale 400 yenOthers①ウーロン茶 300円②緑茶 300円③コカ・コーラ 400円④ジンジャエール 400円他
- Price
- ¥ 300 ~ (tax not included)
- Information
- Menu
