Welcome to Japan
Welcome to Japan!
Jihey Namba-eki Higashi
治兵衛なんば駅東店
【Genre】Blowfish, Seafood, Japanese cuisine (Kaiseki, Kappo)
【Card settlement】Accepted
06-6630-7029
【Genre】Blowfish, Seafood, Japanese cuisine (Kaiseki, Kappo)【Card settlement】Accepted
Average budget Dinner：¥ 5,000 ~ ¥ 5,999 Lunch：No service
- Infomation
- Menu
Seared bonito slices straw-grilledかつお藁焼きたたき
- Genre
- Sashimi
- Style
- Baked, Seared, Eaten raw
- Flavor
- Ponzu sauce
- Ingredients
- Bonito, Onions, White radish shoots, Garlic, Shiso leaves
- Introduction
- A la carte / Draft beer set \ 780 / \ 980単品/生ビールセット \780/\980
- Price
- ¥ 780 ~ (tax not included)
Hamo-chiri (briefly boiled pike conger)はもちり
- Genre
- Seafood,
- Style
- Boiled
- Flavor
- Salt, Miso, Vinegar, Sugar
- Ingredients
- Pike conger, Shiso leaves
- Introduction
- A la carte / Draft beer set \ 780 / \ 980単品/生ビールセット \780/\980
- Price
- ¥ 780 ~ (tax not included)
Quick menuスピードメニュー
- Genre
- A la carte
- Style
- ① Boiled, ② Eaten raw, ④ Simmered, ⑤ Pickled
- Flavor
- ① Salt, ② Wasabi, Soy sauce, Salt, ③ Soy sauce, ④ Sake, Mirin, Sugar, Soy sauce, ⑤ Vinegar
- Ingredients
- ① Edamame soybeans, ② Octopus, ③ Tofu, ④ Pacific saury, Ginger, ⑤ Vegetables
- Introduction
- ① Edamame soybeans \ 300② Wasabi seasoned octopus \ 380③ Cold tofu \ 380④ Candied pacific saury \ 380⑤ Pickles \ 420①枝豆 \300②たこわさ \380③冷奴 \380④さんま甘露煮 \380⑤漬物 \420
- Price
- ¥ 300 ~ (tax not included)
Small bowl 1小鉢1
- Genre
- A la carte
- Style
- ① ~ ③ Simmered
- Flavor
- ①②③ Soy sauce, Sugar, Mirin, Sake
- Ingredients
- ① Hijiki seaweed, Carrots, Deep-fried tofu, Edamame soybeans, ② Konjac, ③ Squash
- Introduction
- ① Seasoned hijiki seaweed② Simmered konjac③ Simmered squash①ひじき②こんにゃく煮③かぼちゃ煮
- Price
- ¥ 280 (tax not included)
Small bowl 2小鉢2
- Genre
- A la carte
- Style
- ① ~ ③ Simmered
- Flavor
- ① Wine, Sugar, Soy sauce, sesame oil, mirin, ② Sugar, Lemon juice, ③ Wine, Sugar, Mirin, Soy sauce
- Ingredients
- ① Burdock, Carrots, Sesame seeds, ② Sweet potato, ③ Dried daikon radish strips, Deep-fried tofu, Carrot
- Introduction
- ① Striped burdock and carrot② Simmered sweet potato with lemon③ Dried daikon radish strips①きんぴらごぼう②さつまいもレモン煮③切干大根
- Price
- ¥ 280 (tax not included)
Deep-fried food揚げ物
- Genre
- Fried food dishes
- Style
- ① ~ ④ Deep-fried
- Flavor
- ① ~ ④ Oil, ① ~ ④ Flour, Potato starch
- Ingredients
- ① Potatoes, ② Octopus, ③ Blowfish, Cubic rice crackersl, ④ Chicken
- Introduction
- ① French fries \ 380② Deep-fried octopus (soft) \ 480③ Deep-fried blowfish covered with arare( cubic rice cake) \ 1,180④ Fried chicken \ 580①ポテトフライ \380②たこやわらか揚げ \480③ふぐあられ揚げ \1,180④とりの唐揚げ \580
- Price
- ¥ 380 ~ (tax not included)
[Limited] Local sake of Osaka【期間限定】大阪産地酒
- How to drink
- Cold, Hot
- Introduction
- ① Akishika, Junmai \ 500② Goshun, Honjo \ 500③ Kata no Sakura, Junmai Ginjo \ 550①秋鹿(あきしか) 純米酒 \500②呉春(ごしゅん) 本醸酒 \500③片野桜(かたのざくら) 純米吟醸 \550
- Price
- ¥ 500 ~ (tax not included)
Beerビール
- How to drink
- Cold
- Introduction
- ① Kirin Ichiban Shibori (Draft beer) [medium] \ 500② Kirin Ichiban Shibori (Draft beer) [small] \ 380③ Bottled beer Ichiban Shibori [medium] \ 580①キリン一番搾り(生ビール)【中】 \500②キリン一番搾り(生ビール)【小】 \380③瓶ビール 一番搾り【中】 \580
- Price
- ¥ 380 ~ (tax)
Other (Whiskey, Wine)その他（ウィスキー・ワイン）
- How to drink
- Cold
- Introduction
- WhiskeyPlease select how to drink from below① With water ② With soda ③ On-the-rocks ④ Straight Glass wine① Red ② Whiteウイスキー①水割 ②ソーダ割り ③ロック ④ストレートから飲み方をお選びくださいグラスワイン①赤 ②白
- Price
- ¥ 450 ~ (tax not included)
Soft drinksソフトドリンク
- How to drink
- Cold
- Introduction
- ① Oolong tea② Coke③ Ginger ale④ Orange juice①烏龍茶②コーラ③ジンジャーエール④オレンジジュース
- Price
- ¥ 300 (tax not included)
Booking Form予約フォーム
- Course contents
- [For course reservation, please book a day before]nanbahigashi@jihey.comPlease send the following information to the email address. ① Name② Contact information③ Date and time of reservation④ Number of people⑤ Name of course menu (Please select your course from the following 4 courses.)⑥ Name of accommodation hotel【コース料理は前日までにご予約下さい】nanbahigashi@jihey.comこちらのメールアドレスに下記の内容をご入力の上、お送り下さい。①お名前②ご連絡先③来店日・時間④人数⑤コース名(コースは4種類ございます。下記コースよりお選び下さい。)⑥滞在先ホテル名
- Price
- -
[Reservation required] Tetchiri course Great value【要予約】得々てっちりコース
- Course contents
- Enjoy fugu (blowfish) cuisine at an affordable course price.We offer many classic fugu menus like Tessa, Tecchiri and Deep-fried blowfish① Starter dish② Tessa (sashimi of thinly sliced fugu)③ Tecchiri (boiled fugu dish)④ Deep-fried fugu (blowfish)⑤ Porridge⑥ Pickles※ Please note that contents may slightly change depending on the purchase and the season.※The photograph is an image.お手頃価格でふぐ料理を召し上がれるお得なコース。てっさ、てっちりにあられ揚げとふぐの定番メニューが勢ぞろい①先付②てっさ③てっちり④ふぐのあられ揚げ⑤雑炊⑥香の物※各お料理の内容は仕入れの都合上、季節によって若干変更になることがありますのでご了承下さい。※写真はイメージです。
- Price
- ¥ 4,980 (tax not included)
[Reservation required] Deluxe-Senzaki course【要予約】特・仙崎コース
- Course contents
- This Senzaki course offers Tessa (sashimi) and Tecchiri (boiled) using plenty of deluxe fugu.Enjoy fugu dishes to your heart's content, from deep-fried to the finishing porridge ♪ ① Yubiki (parboiled thinly sliced fugu skin)② Deluxe Tessa (sashimi of thinly sliced fugu)③ Deluxe Tecchiri (boiled fugu dish)④ Deep-fried fugu (blowfish)⑤ Porridge⑥ Pickles※ Please note that contents may slightly change depending on the purchase and the season.※The photograph is an image.特選ふぐのてっさとてっちりを贅沢に盛った仙崎コースふぐの唐揚げや締めの雑炊までふぐをご堪能下さい♪①湯引き②特上てっさ③特上てっちり④ふぐの唐揚げ⑤雑炊⑥香の物※各お料理の内容は仕入れの都合上、季節によって若干変更になることがありますのでご了承下さい。※写真はイメージです。
- Price
- ¥ 6,000 (tax not included)
[Reservation required] Deluxe-Nagato course (7 dishes)【要予約】特・長門コース全7品
- Course contents
- In addition to Tessa (sashimi) and Tecchiri (boiled), this exquisite course includes fresh blowfish soft roe The delicious soft roe melts in your mouth. A satisfying and luxurious course of fugu dishes ① Yubiki (parboiled thinly sliced fugu skin)② Deluxe Tessa (sashimi of thinly sliced fugu)③ Deluxe Tecchiri (boiled fugu dish)④ Blowfish soft roe hot pot⑤ Deep-fried fugu (blowfish)⑥ Porridge⑦ Pickles※ Please note that contents may slightly change depending on the purchase and the season.※The photograph is an image.特上てっさ、特上てっちりに加え、新鮮なふぐの白子も加えた絶品コース口の中でとろける白子は絶品！ふぐ料理を満足いただける贅沢なコースです①湯引き②特上てっさ③特上てっちり④鍋白子⑤ふぐの唐揚げ⑥雑炊⑦香の物※各お料理の内容は仕入れの都合上、季節によって若干変更になることがありますのでご了承下さい。※写真はイメージです。
- Price
- ¥ 8,000 (tax not included)
[Reservation required] Deluxe-Shimonoseki course【要予約】特・下関コース
- Course contents
- This is Jihey's recommended course using our famous fugu, and it contains shirako (soft roe) hot pot, grilled shirako (soft-roe)and shirako (soft-roe) tempura as wellPlease enjoy our blowfish, a small luxury♪① Yubiki (parboiled thinly sliced fugu skin)② Tessa (sashimi of thinly sliced fugu)③ Tecchiri (boiled fugu dish)④ Blowfish soft roe hot pot⑤ Grilled shirako (blowfish soft roe)⑥ Shirako (blowfish soft roe) tempura⑦ Deep-fried blowfish⑧ Porridge⑨ Pickles※ Please note that contents may slightly change depending on the purchase and the season.※The photograph is an image.鍋白子、焼白子、白子天ぷらに加え、治兵衛自慢の河豚を楽しめるおすすめコース少し贅沢な河豚をお楽しみください♪①湯引き②てっさ③てっちり④鍋白子⑤焼白子⑥白子天ぷら⑦河豚唐揚げ⑧雑炊⑨香の物※各お料理の内容は仕入れの都合上、季節によって若干変更になることがありますのでご了承下さい。※写真はイメージです。
- Price
- ￥13,000
- Information
- Menu
