Welcome to Japan
Welcome to Japan!
Kagura
神楽
【Genre】Japanese cuisine (Kaiseki, Kappo) Izakaya
【Card settlement】Available
06-6251-0831
【Genre】Japanese cuisine (Kaiseki, Kappo) Izakaya【Card settlement】Available
Average budget Dinner：￥8,000～￥9,999 Lunch：No service
- Infomation
- Menu
① Kagura's salad①神楽サラダ
- Genre
- Salad
- Style
- Raw
- Flavor
- Vinegar
- Ingredients
- Special dishKagura's recommended salad, made with tomatoes and seasonal fruits with Italian dressing!Recommended for vegetarians.名物料理トマトや旬のフルーツをイタリアンドレッシングで、神楽一押しのサラダ！ベジタリアンの方にもおすすめ
- Price（tax excluded)
- ￥850
② Sashimi platter②お造り盛合せ
- Genre
- Sashimi
- Style
- Deep fried, Raw
- Flavor
- Soy sauce
- Ingredients
- Sashimi made with fresh seasonal fish. With wasabi soy sauce or salt Great with sake, Dassai※Serves two people as shown※From 2500 yen for one serving, an additional charge of 2500 yen will be added for each additional person.新鮮な季節の魚の造り。ワサビ醤油や塩と一緒に日本酒、獺祭にあいます※画像は二人前 ※1人前￥2,500～、人数が増えるごとにプラス2500円
- Price（tax excluded)
- ￥2,500～
③ Steak③ステーキ
- Genre
- Steak
- Style
- -
- Flavor
- Salt
- Ingredients
- Enjoy the finest Japanese beef special skirt steak!You can enjoy the steak with sauce, with salt or with wasabi.最高級黒毛和牛特選ハラミをご堪能ください！タレにつけても、塩でもワサビでもお楽しみ頂ける
- Price（tax excluded)
- ￥3,500
④ Chicken Awaodori grilled with salt/ paste made from yuzu zest and pepper / plum pulp④阿波尾鶏の 塩焼き／柚子胡椒焼き／梅肉焼き
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Salt
- Ingredients
- The chicken is baked with salt on a hot stone plate, right in front of your eyes.This dish lets you enjoy the taste of the chicken☆ Choose the seasoning ☆① Salt ② Paste mde with yuzu zest and pepper ③ Plum pulp熱く焼いた岩盤に、目の前で「ジュッ！ 」と塩を焼き付けれます。鶏肉そのものの味を楽しめるお料理☆味を選んで☆①塩 ②柚子コショウ ③梅肉
- Price（tax excluded)
- ￥1,250
⑤ Broiled miso-marinated Ginmutsu(Patagonian toothfish)⑤銀むつの西京焼
- Genre
- Seafood
- Style
- Grilled
- Flavor
- Miso, Mirin
- Ingredients
- This dish is grilled Ginmutsu (Patagonian toothfish) which is marinated in Saikyo miso and mirinRolled omelet and pickled gingerGoes well with sake西京味噌とみりんで漬けこんだ銀むつを焼いたお料理伊達巻としょうがの酢漬け日本酒に合う
- Price（tax excluded)
- ￥2,000
⑥ Broiled eel⑥鰻の蒲焼き
- Genre
- Seafood
- Style
- Grilled
- Flavor
- Soy sauce, Sugar, Sake, Mirin
- Ingredients
- Eel is loved by many Japanese!The eel is dipped in a sauce made from soy sauce, sugar, and mirin, and broiledEnjoy with sake or shochu.日本人が大好きな鰻！醤油や砂糖、みりんなどのタレを付けながら焼いたお料理日本酒や焼酎とご一緒に。
- Price（tax excluded)
- ￥1,500
⑦Grilled scallops and asparagus with butter⑦ホタテとアスパラのバター焼
- Genre
- Seafood
- Style
- Grilled
- Flavor
- Soy sauce
- Ingredients
- A simple dish made from baked scallops and asparagus in butter.ホタテとアスパラをバターで焼いたシンプルなお料理。
- Price（tax excluded)
- ￥1,250
⑧ Tempura platter⑧天ぷら盛合せ
- Genre
- Tempura
- Style
- Deep fried
- Flavor
- Salt
- Ingredients
- Our recommendation! !Enjoy our assorted tempura platter.Enjoy with salt or by dipping it in broth sauce.Ingredients ... shrimp, scallops, lotus root, green chiliオススメ！！おすすめの天ぷらを盛合せで。塩で食べるもよし、ダシで食べるのもよし。食材…海老、ホタテ、レンコン、青唐辛子
- Price（tax excluded)
- ￥1,250
⑨ Rolled sushi with tempura⑨天むす
- Genre
- Tempura
- Style
- Deep fried
- Flavor
- Soy sauce
- Ingredients
- Our recommendation!!Kagura's special!Kagura's rolled sushi is made with large shrimp tempuraオススメ！！神楽特製！神楽の天むすは大きな海老を巻いた巻きずし
- Price（tax excluded)
- ￥900
⑩ Sweet and tender simmered pork⑩もち豚の角煮
- Genre
- A la carte
- Style
- Simmered
- Flavor
- Soy sauce ,Sake ,Mirin
- Ingredients
- Our brasied pork is simmered slowly. The good taste is tightly contained in the pork.GOOD with mustard Another great dish that goes well with sake.もち豚をじっくり煮込んで仕上げた角煮旨味がぎゅっと詰まってます。からしを少しつけて食べるとＧＯＯＤお酒に合う1品です。
- Price（tax excluded)
- ￥1,250
⑪ Japanese style rolled omelet⑪出しまき卵
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Soy sauce, Sugar, Salt
- Ingredients
- A moist and creamy rolled omelet made with bonito soup and eggs. One of our specialties.Enjoy it the Japanese way, with grated Japanese radish and a dash of soy sauceダシと卵でとろとろに仕上げました。おすすめの一品です。大根おろしに、醤油を少しかけ一緒に食べるのが日本人流
- Price（tax excluded)
- ￥700
⑫ Shrimp with mayonnaise⑫海老マヨ
- Genre
- A la carte
- Style
- Stir-frid
- Flavor
- -
- Ingredients
- Shrimp, Mayonnaise, Calpis, Condensed milkThis dish is made by mixing the shrimp and mayonnaise.The secret ingredient is Calpis and condensed milk, giving it a refreshing finish海老,マヨネーズ,カルピス,練乳プリプリの海老をマヨネーズと合えた一品。隠し味のカルピス、練乳でさっぱりと仕上げました。
- Price（tax excluded)
- ￥750
⑬ Smoked Ezojika (deer meat)⑬エゾジカのスモークハム
- Genre
- A la carte
- Style
- Smoked
- Flavor
- -
- Ingredients
- The deers liviing in Hokkaido are called Ezojika.This is smoked wild deer meat, Great with your drinks. エゾジカをスモークしました。 お酒がすすむ1品です。
- Price（tax excluded)
- ￥850
⑭ Cream cheese mousse⑭クリームチーズのムーズ
- Genre
- Dessert
- Style
- -
- Flavor
- Sugar
- Ingredients
- Fresh cream and milk is added to the cream cheese.A perfect refreshing dish.クリームチーズに生クリームと牛乳を加えムースにしました。 さっぱりとお口直しに。
- Price（tax excluded)
- ￥500
Draft beer / Highball生ビール/ハイボール
- Genre
- -
- Taste
- -
- Ingredients
- -
- Alcohol
- -
- volume
- ① The Premium Malt's Master's dream ¥ 750 ··· Recommended② Super Dry (medium bottle) ¥ 500③ Hibiki high ball ¥ 750① ザ プレミアムモルツ マスターズドリーム ￥750・・・オススメ② スーパードライ 中瓶 ￥500③ 響 ハイボール ￥750
- How to drink
- Cold
- Price（tax excluded)
- ￥500～
Shochu (potato / wheat)焼酎(芋/麦）
- Genre
- Shochu
- Taste
- -
- Ingredients
- -
- Alcohol
- -
- volume
- ① Wheat-based Nakanaka ¥ 550② Potato-based Tominohouzan ¥ 600☆How to drink☆ 1. On-the-rocks / 2. With water / 3. With green tea / 4. With soda① 麦 中々 ￥550② 芋 富乃宝山 ￥600☆割り方☆１ ロック/２ 水割/３ お茶割/４ ソーダ割
- How to drink
- Cold
- Price（tax excluded)
- ￥550～
Sake日本酒
- Genre
- Sake
- Taste
- -
- Ingredients
- -
- Alcohol
- -
- volume
- ① Dassai ¥ 850 ... Recommended "Dassai" is brewed by Asahi Brewery's located in Yamaguchi Prefecture, a wolrd-class sake.② Hakkaisan ¥ 750③ Dassai sparkling Nigorizake★ 720ml bottle ¥ 5,500■ 360ml bottle ¥ 3,000① 獺祭 ￥850・・・オススメ 「獺祭」とは、山口県にある旭酒造さんが醸している、世界に誇る日本酒。② 八海山 ￥750③ 獺祭 発泡にごり酒 ★ 720mlボトル ￥5,500 ■ 360mlボトル ￥3,000
- How to drink
- Cold
- Price（tax excluded)
- ￥750～
Kagura course神楽コース
- Course contents
- ・Salted green pepper・Chicken meatball with enzymatic salt and ponzu sauce・Kagura salad・Sashimi platter・Grilled Awaodori chicken with paste made from yuzu and pepper・Tempura platter・Eel and egg ・Rice with dried baby fish, Miso soup with Aosa (sea lettuce), Pickles・Cream cheese mousse※Course is available, if all members of the group are ordering the course menu.・塩ピーマン ・地鶏のつくね 酵素塩とポン酢で ・神楽サラダ ・造り盛 ・阿波尾鶏の柚子こしょう焼 ・天ぷら盛合せ ・ウナギ玉〆 ・じゃこ飯 アオサの味噌汁 香物 ・クリームチーズムース※人数分ご注文の場合のみ、コースを承っております。
- Price（tax excluded)
- ￥8,000
- Information
- Menu
