Welcome to Japan
Welcome to Japan!
Kyo kamo ryouri HAJIME
京・鴨料理 はじめ
【Genre】Duck menu, Regional cuisine
【Card settlement】Accepted
075-708-7600
【Genre】Duck menu, Regional cuisine【Card settlement】Accepted
Average budget Dinner：￥4,000 ～ Lunch：￥1,500
- Infomation
- Menu
Duck hotpot set (recommended)鴨鍋セット（おすすめ）
- Course contents
- ・Smoked duck・Duck skewers・Hotpot with duck・Rice・Dessert (changes day by day)Seasoning: Soy sauce-based soup (Duck broth, Soy sauce, Mirin, Sake)※Serves two people as shown・鴨スモーク・鴨串焼き・鴨鍋・ごはん・デザート（日によって変わります）味付け：醤油ベースのスープ（鴨のガラスープ、醤油、みりん、日本酒）※写真は2人前です
- Price
- ¥ 4,800 (tax not included)
Duck meatball skewers, egg bowl (with a small buckwheat) set [lunch]鴨つくね串・玉子丼（小そば付）セット[ランチ]
- Genre
- Lunch
- Style
- Simmer, Boil
- Flavor
- Soy sauce, Salt, Sake, Mirin
- Ingredients
- -
- Introduction
- [Lunch menu]・Duck meat rice bowl・Mini-size buckwheat noodles・Duck meatball skewersPlease inform the staff if you do not want raw eggs.[ランチ内容]・鴨肉を使った親子丼・ミニそば・鴨つくね串生卵抜きもできるため、希望の場合は店員にお声がけください。
- Price
- ¥ 1,500 (tax not included)
Tempura duck and egg rice bowl (with buckwheat noodles on the side) set [Lunch]鴨天・玉子丼（小そば付）セット[ランチ]
- Genre
- Lunch
- Style
- Deep fry, simmer, Boil
- Flavor
- Soy sauce, Salt, Sake, Mirin
- Ingredients
- -
- Introduction
- [Lunch menu]・Duck meat rice bowl・Mini-size buckwheat noodles・Tempura duck[ランチ内容]・鴨肉を使った親子丼・ミニそば・鴨天
- Price
- ¥ 1,500 (tax not included)
Duck skewers鴨串焼き
- Genre
- Skewers
- Style
- Grilled
- Flavor
- Soy sauce, Salt, Miso, Mirin
- Ingredients
- -
- Introduction
- ① Duck and green onion skewer 600 yenIngredients: Duck thigh meat, Green onion② Duck meatball skewer 750 yenIngredients: Burdock, Ginger, Small green onion, Raw eggPlease inform the staff if you do not want raw eggs.Both ①and ② serves skewers seasoned with salt and soy sauce based sauce, total of 2 skewers.We use rock salt.※Serves two people as shown①鴨ねぎ串 600円食材：鴨もも肉、ネギ②鴨つくね 750円食材：ごぼう、生姜、小口ネギ、生卵生卵抜きもできるため、希望の場合は店員にお声がけください。①、②共に塩とタレ（醤油、みりん）の計2本になります。岩塩を使用しています。※写真は2人前です
- Price
- ¥ 600 ~ (tax not included)
Seared duck-Yukke鴨のたたき・ユッケ
- Genre
- Seared, Tartare
- Style
- Bake, Roast, Raw
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Seared duck breast strip 800 yenIngredients: Duck breast strips, Green shisho leafHow to eat: With ginger soy sauce or salt② Tartare (Yukke) duck breast strip 900 yenIngredients: Duck breast strip, Raw eggHow to eat: With soy-sauce based saucePlease inform the staff if you do not want raw eggs.We use rock salt.①鴨ささみ たたき 800円食材：鴨ささみ、大葉食べ方：生姜醤油 or 塩②鴨ささみ ユッケ 900円食材：鴨ささみ、生卵食べ方：タレ（醤油ベース）生卵抜きもできるため、希望の場合は店員にお声がけください。岩塩を使用しています。
- Price
- ¥ 800 ~ (tax not included)
Fried duck meat鴨の揚げ物
- Genre
- Fried food
- Style
- Deep fried
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Duck breast strip tempura 1,000 yenIngredients: Duck breast strip, Eggs, FlourHow to eat: Tentsuyu (made with soy sauce, bonito soup, mirin, sake), Matcha green tea salt② Duck breast strip cutlet 1,000 yenIngredients: Duck breast strips, Eggs, Flour, Bread crumbsSeasoning: Salt, PepperWe use rock salt.①鴨ささみ 天ぷら 1,000円食材：鴨ささみ、卵、小麦粉食べ方：天つゆ（醤油、カツオ出汁、みりん、酒）、抹茶塩②鴨ささみ カツ 1,000円食材：鴨ささみ、卵、小麦粉、パン粉味付け：塩、こしょう岩塩を使用しています。
- Price
- ¥ 1,000 (tax not included)
Smoked duck and others京鴨の燻製など
- Genre
- A la carte
- Style
- Baked, Roasted, Smoked
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Smoked duck 1,200 yen② Duck raw ham 1,500 yen③ Roasted duck 1,200 yenWe use duck thigh meat.①鴨スモーク 1,200円②鴨生ハム 1,500円③鴨ロースト 1,200円鴨もも肉を使用しています。
- Price
- ¥ 1,200 ~ (tax not included)
A la carte一品料理
- Genre
- A la carte
- Style
- -
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Japanese style rolled omelette with duck soupMedium size: 600 yenLarge size: 800 yenIngredients: Eggs (folate) from Mizuho farm, Dried bonito broth, Duck broth, Soy sauce, Grated daikon radish② TKG (raw egg poured over rice) using Mizuho farm's folate eggs 500 yenIngredients: Eggs (folate) from Mizuho farm, Rice, Soy sauce③ Hajime's salad (Daily) 600 yenIngredients: Lettuce, Tomato, Cucumber, Paprika, Soft-boiled egg, Croutons, etc.※The contents will vary depending on the day④ Grated daikon radish with dried young sardines and sansho pepper 500 yenIngredients: Nishiki Market of crepe pepper, grated radish⑤ Duck soup Japanese porridge duck soup 1,000 yenIngredients: Duck broth, Soy sauce, Eggs, Rice, Shredded dried seaweed⑥ Buckwheat noodles with duck meat and green onions 1,000 yenIngredients: Duck thigh meat, Duck broth, Soy sauce, Noodles, Green onion⑦ Curry buckwheat noodles with duck meat and green onions 1,200 yenIngredients: Duck thigh meat, Curry powder, Duck broth, Soy sauce, Noodles, Green onion⑧ Japanese style duck pasta 1,200 yenIngredients: Duck thigh meat, Duck broth, Pasta, Green onions, Olive oil, Soy sauce①鴨出汁のだし巻き卵ボリューム中：600円ボリューム大：800円食材：みずほファーム葉酸たまご、かつおだし、鴨ガラだし、醤油、大根おろし②みずほファーム葉酸たまごのTKG 500円食材：みずほファーム葉酸葉酸たまご、ごはん、醤油③はじめサラダ（日替り） 600円食材：レタス、トマト、きゅうり、パプリカ、温玉、クルトン等※日によって内容は異なります④ちりめん山椒おろし 500円食材：錦市場のちりめん山椒、大根おろし⑤鴨出汁ぞうすい 1,000円食材：鴨ガラ出汁、醤油、卵、ごはん、刻み海苔⑥鴨南蛮そば 1,000円食材：鴨もも肉、鴨ガラ出汁、醤油、そば、ネギ⑦鴨カレー南蛮そば 1,200円食材：鴨もも肉、カレー粉、鴨ガラ出汁、醤油、そば、ネギ⑧和風鴨パスタ 1,200円食材：鴨もも肉、鴨ガラ出汁、パスタ、ネギ、オリーブオイル、醤油
- Price
- ¥ 500 ~ (tax not included)
Tasting set of 3 Kyoto's local sake京都の地酒三種飲み比べ
- How to drink
- Cold
- Introduction
- A recommended set for you to compare 3 different local sake of Kyoto.京都の地酒を飲み比べできるおすすめのセットです。
- Price
- ¥ 1,500 (tax not included)
Goukai (Sake)豪快（日本酒）
- How to drink
- Cold, Warm, Room temperature
- Introduction
- ① Sake Goukai 1 Go (180ml): 600 yen② Hot sake Goukai 1 Go(180ml): 600 yen / 2 Go(360ml): 1,000 yen③ Cold sake Goukai 800 yen①日本酒 豪快 一合：600円②熱燗 豪快 一合：600円 / 二合：1,000円③冷酒 豪快 800円
- Price
- ¥ 600 ~ (tax not included)
Shochu焼酎
- How to drink
- Cold
- Introduction
- ① Super Ichiko (wheat) 600 yen② Aka Kirishima (potato) 600 yen※ With an additional 100 yen, stronger version (extra shochu) is also possible■ How to drinkA. On-the-rocksB. With waterC. With sodaD. With oolong teaE. With green tea①スーパーいいちこ（麦） 600円②赤霧島（芋） 600円※+100円で濃いめも可能です。■飲み方A. ロックB. 水割りＣ. ソーダ割りD. ウーロン茶E. 緑茶割り
- Price
- ¥ 600 (tax not included)
Whiskeyウイスキー
- How to drink
- Cold
- Introduction
- [Whiskey Kaku]① Highball 700 yen② With water 600 yen③ On-the-rocks 600 yen※ With an additional 100 yen, stronger version (extra whiskey) is also possible.[Taketsuru]④ Highball 1,000 yen⑤ With water 900 yen⑥ On-the-rocks 900 yen※ With an additional 100 yen, stronger version (extra whiskey) is also possible.[ウイスキー 角]①ハイボール 700円②水割り 600円③ロック 600円※+100円で濃いめも可能です。[竹鶴]④ハイボール 1,000円⑤水割り 900円⑥ロック 900円※+100円で濃いめも可能です。
- Price
- ¥ 600 ~ (tax not included)
Sourサワー
- How to drink
- Cold
- Introduction
- ① Plain 500 yen② Lemon 500 yen③ Lime 500 yen④ Calpis 500 yen⑤ Freezing lemon sour 800 yen (additional sour 500 yen)①プレーン 500円②レモン 500円③ライム 500円④カルピス 500円⑤フリージングレモンサワー 800円 （追いサワー 500円）
- Price
- ¥ 500 ~ (tax not included)
Plum wine梅酒
- How to drink
- Cold
- Introduction
- ① On-the-rocks② With water③ With soda①ロック②水割り③ソーダ割り
- Price
- ¥ 600 (tax not included)
Aragoshi orange (Fruit wine)あらごしみかん
- How to drink
- Cold
- Introduction
- ① On-the-rocks② With soda①ロック②ソーダ割り
- Price
- ¥ 600 (tax not included)
Mio澪（みお）
- How to drink
- Cold
- Introduction
- A new sense of sparkling sake "Mio" with fresh pleasant bubbles.Amount: 150ml爽やかな泡が心地良い、新感覚のスパークリング清酒「澪」。量：150ml
- Price
- ¥ 500 (tax not included)
Seoul makgeolli (Korean rice wine)ソウルマッコリ
- How to drink
- Cold
- Introduction
- ① Glass 600 yen② Bottle 1,500 yen①グラス 600円②ボトル 1,500円
- Price
- ¥ 600 ~ (tax not included)
Soft drinksソフトドリンク
- How to drink
- Cold
- Introduction
- ① Coke② Orange③ Calpis④ Oolong tea⑤ Cider①コーラ②オレンジ③カルピス④ウーロン茶⑤サイダー
- Price
- ¥ 500 (tax not included)
- Information
- Menu
