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LUCY STAND DINING shinsaibashi branch
ルーシー スタンド ダイニング 心斎橋店
【Genre】Standing tavern bar, Bal, Japanese tavern "Izakaya"
【Card settlement】Accepted
06-6252-3309
【Genre】Standing tavern bar, Bal, Japanese tavern "Izakaya"【Card settlement】Accepted
Average budget Dinner：¥ 1,000 ~ ¥ 1,999 Lunch：No service
- Infomation
- Menu
LUCY course ALUCYコースＡ
- Course contents
- ① 7 kinds of appetizer platter② Steak③ Roast beef④ Shabusuki hot pot (a combination of shabu shabu and sukiyaki )①前菜7種盛り②ステーキ③ローストビーフ④シャブスキ
- Price
- ¥ 3,000 (tax not included)
LUCY course BLUCYコースＢ
- Course contents
- ① Appetizer seven prime② Steak③ Fried Assorted④ Rice stuff①前菜7種類盛り②ステーキ③揚げ物盛り合わせ④ご飯もの
- Price
- ¥ 3,000 (tax not included)
LUCY course CLUCYコースＣ
- Course contents
- ① 7 kinds of appetizer platter② Assorted Oden (fishcake and vegetable stew) platter③ Assorted deep-fried platter①前菜7種類盛り②おでん盛り合わせ③揚げ物盛り合わせ
- Price
- ¥ 2,000 (tax not included)
Sake tasting set ☆ Daily ☆日本酒飲み比べセット☆日替わり☆
- Genre
- Drink set
- Style
- -
- Flavor
- -
- Ingredients
- -
- Introduction
- Choose 3 kinds of sake for your drinking set !![Daily]① Fumotoi② Tamagawa Junmai Ginjo③ Bijofu special Junmai④ Midorikawa Junmai⑤ Goshun Ginjo⑥ Kuzuryu選べる3種類飲み比べセット!!【日替わり】①麓井②玉川 純米吟醸③美丈夫 特別純米④緑川 純米⑤呉春 吟醸⑥九頭龍
- Price
- ¥ 1,000 (tax not included)
Shabusuki (combination of shabu shabu and sukiyaki)シャブスキ
- Genre
- A la carte
- Style
- Boiled
- Flavor
- Consomme soup
- Ingredients
- Beef, Eggs, Shimeji mushrooms, Maitake mushrooms
- Introduction
- We use top quality Japanese beef, served in our consomme-based soup!Our famous speciality dish, you can enjoy the best of shabu-shabu and sukiyaki in one dish! !高級黒毛和牛を使用しており、コンソメベースのお出汁でお召し上がりいただきます！しゃぶしゃぶとすき焼きのいいとこ取りを味わえる、名物料理！！
- Price
- ¥ 680 (tax not included)
Carbonara chawanmushi (Japanese steamed egg custard)カルボナーラ茶碗蒸し
- Genre
- A la carte
- Style
- Steamed
- Flavor
- Salt, Pepper, Fresh cream
- Ingredients
- Eggs, Bacon, Cheese
- Introduction
- A creative cuisine, it tastes like carbonara but the texture is steamed egg custard ☆味はカルボナーラなのに食感は茶碗蒸しの創作料理☆
- Price
- ¥ 280 (tax not included)
Western style beef tendon stew洋風牛スジ煮込み
- Genre
- A la carte
- Style
- Simmered
- Flavor
- Salt, Consomme
- Ingredients
- Beef tendon
- Introduction
- The beef tendon is stewed until soft and the flavor soaked in, goes well with drinks! !柔らかく煮込んだ牛スジは味がしっかり染み込んでおり、お酒にもよく合います！！
- Price
- ¥ 480 (tax not included)
Grilled Caprese焼きカプレーゼ
- Genre
- A la carte
- Style
- Baked
- Flavor
- Salt, Pepper
- Ingredients
- Cheese, Tomato
- Introduction
- The sweetness of tomato and the creamy milky mozzarella are a great match. Deliciousness that is addictive! ! !トマトの甘みとモッツァレラのミルク感にトロ〜リ食感がマッチして、クセになるおいしさです！！！
- Price
- ¥ 480 (tax not included)
Homemade Fish & Chips自家製Fish＆Chips
- Genre
- Tempura, Deep-fried dishes (Other)
- Style
- Deep fried
- Flavor
- Salt, Pepper
- Ingredients
- Flour, fish, potatoes
- Introduction
- The fish is fried crispy outside and tender inside, and served with large cut french fries ☆A classic dish!外がサクサクで中がホクホクのフィッシュと、大きめにカットしたフライドポテト☆定番の一品！
- Price
- ¥ 680 (tax not included)
Sausage platter with aligot sauceアリゴーソースのソーセージ盛り
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Aligot sauce
- Ingredients
- Pork, Potatoes, Cheese
- Introduction
- The sauce is made from mixing mashed potatoes and cheese together, and goes well with the salty taste of the sausage♪ マッシュポテトとチーズを練り上げたソースが、ソーセージの塩味といい感じにマッチ♪お酒もすすみます！
- Price
- ¥ 680 (tax not included)
Oden (fish cake and vegetable stew) platterおでん盛り
- Genre
- A la carte
- Style
- Simmered
- Flavor
- Broth
- Ingredients
- Egg, Daikon (Japanese radish), Konjac, Beef, Fishcake, Fish meat
- Introduction
- Oden is loved by all Japanese ♪Although it has a mild taste, it has soaked up the lots of flavor and once you try it you will become addictive!!日本人も大好きなおでん♪薄味だけど、しっかり味が染み込んでいてクセになる！！
- Price
- ¥ 480 (tax not included)
Deep-fried chicken若鶏の唐揚げ
- Genre
- Fried chicken
- Style
- Deep fried
- Flavor
- Salt, Pepper
- Ingredients
- Starch
- Introduction
- Crispy outside! Juicy inside! You won't be able to stop, the most standard, most classic dish ☆外はカリッと！中はジューシー！やめられない、定番中のド定番の一品☆
- Price
- ¥ 480 (tax not included)
Chuhaiどっさりチューハイ
- How to drink
- Cold
- Introduction
- ① Lemon ② Orange ③ Strawberry ④ Pineapple ⑤ Lime ⑥ Mango Each 580 yen ①レモン ②オレンジ ③いちご ④パイナップル ⑤ライム ⑥マンゴー 各580円
- Price
- ¥ 580 (tax not included)
Mojitoモヒート
- How to drink
- Cold
- Introduction
- -
- Price
- ¥ 800 (tax not included)
Shochu焼酎
- How to drink
- Cold, Hot
- Introduction
- -
- Price
- ¥ 480 (tax not included)
Wineワイン
- How to drink
- Cold
- Introduction
- Red / WhiteEach 380 yen ~赤・白各380円～
- Price
- ¥ 380 ~ (tax not included)
Sake (1 Go) 180ml日本酒（1合）
- How to drink
- Cold, Hot
- Introduction
- -
- Price
- ¥ 500 ~ (tax not included)
Whisky highballウイスキーハイボール
- How to drink
- Cold
- Introduction
- Whisky × Sodaウイスキー×炭酸
- Price
- ¥ 280 ~ (tax not included)
- Information
- Menu
