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Suehiro
すえひろ
【Genre】Izakaya, Robatayaki, (Food cooked on a grill), Sukiyaki
【Card settlement】Available
026-223-9494
【Genre】Izakaya, Robatayaki, (Food cooked on a grill), Sukiyaki【Card settlement】Available
Average budget Dinner：￥5,000～￥5,999 Lunch： -
- Infomation
- Menu
Sukiyaki of Shinshu Alps Beef
信州アルプス牛のすきやき
- Genre
- Sukiyaki
- Style
- Hot pot
- Flavor
- Soy sauce
- Ingredients
- Shinshu Alps beef, Garland chrysanthemum, Noodles made from konnyaku, Leek, Nettle tree, Maitake, Grilled tofu, Burdock, Beaten egg (Preference）.
● How to eat
1) You put in a dish a raw egg, and stir well.
2) You eat with the ingredients, such as meat and vegetables of the pot to the egg.
- Price（tax excluded)
- ￥2,600 / per person
(Order at least for two persons, please.)
Grilled Broiled Beef tongue (Andes rock salt, Wasabi)
牛芯たん 炙り焼 アンデスの岩塩と本わさび
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Sake, Mirin
- Ingredients
- Beef tongue, Ajinomoto, Andes of rock salt, Wasabi
- Price（tax excluded)
- ￥1,580
Broiled Beef Filet (Andes rock salt, Wasabi)
牛ひれ肉の炙り焼き アンデスの岩塩と本わさび
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Sake, Pepper
- Ingredients
- Beef fillet, Andes rock salt, Wasabi
- Price（tax excluded)
- ￥1,780
Horse sashimi platter (Shinshu specialty)
信州名物 馬刺し盛り合わせ
- Genre
- A la carte
- Style
- Eat raw
- Flavor
- Soy sauce
- Ingredients
- Horse sashimi, Ginger, Garlic, Shiso leaf, Radish
- Price（tax excluded)
- ￥1,380
Sashimi of Salmon (Shinshu specialty)
信州サーモンの刺身
- Genre
- Sashimi
- Style
- -
- Flavor
- Soy sauce
- Ingredients
- Shinshu salmon, Wasabi, Shiso leaf, Radish
- Price（tax excluded)
- ￥780
Sanzoku-yaki (Shinshu specialty)
信州山賊焼き
- Genre
- Sanzoku-yaki (Sanzoku-yaki is local culinary specialties of the Chushin district in Nagano Prefecture)
- Style
- Deep Fried
- Flavor
- Soy sauce, Sake, Mirin
- Ingredients
- Chicken, Potato starch, Bread flour, Garlic, Ginger, Tartar sauce
- Price（tax excluded)
- ￥750
Pickled Nozawana (Shinshu specialty)
野沢菜の漬け物
- Genre
- Pickles
- Style
- Pickled
- Flavor
- Salt, Red pepper
- Ingredients
- Nozawana
- Price（tax excluded)
- ￥400
Tatsuta fried yam
長芋の竜田揚げ
- Genre
- A la carte
- Style
- Deep fried
- Flavor
- Soy sauce, Sake, Mirin
- Ingredients
- Chinese yam, Ginger, Potato starch, Bread flour
- Price（tax excluded)
- ￥650
Yatara Yakko (Hokushin State regional cuisine)
北信州郷土料理 やたら奴
- Genre
- A la carte
- Style
- -
- Flavor
- Soy sauce, Miso
- Ingredients
- Raw round eggplant, Cucumber, Japanese ginger, Button pepper, Miso pickled radish, Cold tofu
- Price（tax excluded)
- ￥460
Yakitori various (sauce) or (salt)
焼鳥各種（タレ）or（塩）
- Genre
- Yakitori
- Style
- Grilled
- Flavor
- Sauce (Soy sauce base） or Salt
- Ingredients
- Today'S Leave Five Assorted: ￥980 / Five 本日のお任せ5種盛り合わせ 980円 / 5本Fukumi Chichen Negima (Chicken・ Green Onions): ￥230 / One 福味鶏ねぎま（鶏肉、ねぎ） 230円 / 1本)Homemade Meatball (Chicken・Egg Yolk): ￥250 / One 自家製つくね（鶏肉、黄卵） 250円 / 1本Chicken White (Chicken Liver): ￥250 / One 鶏しろレバー（鶏肉肝臓） 250円 / 1本White (Pork Large Intestine): ￥180 / One シロ（豚肉大腸） 180円 / 1本Skipper (Chicken Neck): ￥180 / One せせり（鶏肉頸部） 180円 / 1本Shinshu Thick Shiitake Mushrooms: ￥230 / One 信州産肉厚しいたけ 230円 / 1本Green Pepper: ￥230 / Oneししとう 230円 / 1本
- Price（tax excluded)
- ￥180～
Japanese Beer Kirin ichiban shibori
生ビール（キリン 一番搾り）
- Genre
- Beer
- Taste
- Crear
- Ingredients
- Malt, Hops
- Alcohol
- About 5.0%
- volume
- Kirin ichiban shibori premium ￥580 (tumbler about 430cc) キリン 一番搾りプレミアム 580円（タンブラー約430cc）
Kirin ichiban shibori (bottled beer) ￥560 (medium bottle 500ml) キリン 一番搾り（瓶ビール）560円（中瓶500ｍｌ）
Kirin ichiban shibori (pitcher) ¥2,390 about 1,800ml) キリン 一番搾り（ピッチャー） 2,390円（約1,800ml）
- How to drink
- Cold only
- Price（tax excluded)
- ￥560～
Sake various (Shinshu sake + Niigata Sake 14 species)
日本酒各種（信州地酒＋新潟銘酒14種）
- Genre
- Japanese sake
- Taste
- -
- Ingredients
- Rice、Malted rice、Water
- Alcohol
- About 10%～15%
- volume
- Glass (about 180ml)
- How to drink
- Cold or Hot or Room temperature
- Price（tax excluded)
- ￥560
Carefully selected Japanese delicious shochu (Rice, Potato, Wheat / Whole nine / Rock or whiskey and water)
全国の厳選焼酎（米、芋、麦／全9種／ロックor水割り）
- Genre
- Distilled spirit
- Taste
- -
- Ingredients
- -
- Alcohol
- About 20%～25%
- volume
- Glass (about 180ml)
- How to drink
- Cold or Hot or Room temperature
- Price（tax excluded)
- ￥480
Plum wine various
梅酒各種
- Genre
- Plum wine
- Taste
- Sweet
- Ingredients
- Plum, Sugar
- Alcohol
- about 20%～25%
- volume
- Rich Plum Wine (濃厚梅酒)Black Plum (黒梅酒)Yuzu Plum Wine (ゆず梅酒)Large Shinshu Plum Wine (Local Sake) (大信州梅酒（地酒））Sumitama Plum Wine (角玉梅酒)Plum Wine Shekwasha (シークァーサー梅酒)
- How to drink
- Cold only
- Price（tax excluded)
- ￥480
Sour various
サワー各種
- Genre
- Sour
- Taste
- -
- Ingredients
- -
- Alcohol
- About 4.0%
- volume
- Oolong Highball (ウーロンハイ)Green Tea Highball (緑茶ハイ)Tea Highball (紅茶ハイ)Coke Highball (コークハイ)Lemon Sour (レモンサワー)Litchee Sour (ライチサワー)Grape Sour (巨峰サワー)Grapefruit Sour (グレープフルーツサワー)Shekwasha Sour (シークァーサーサワー)
- How to drink
- Cold only
- Price（tax excluded)
- ￥480
- Information
- Menu
