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UROKO
魚が旨い謎の店。UROKO （ウロコ）
【Genre】Seafood, Izakaya (Japanese tavern), Sashimi
【Card settlement】Available
06-6213-7010
【Genre】Seafood, Izakaya (Japanese tavern), Sashimi【Card settlement】Available
Average budget Dinner：￥3,000～￥4,000 Lunch：￥800～￥1,500
- Infomation
- Menu
[Recommended] Bluefin Tuna sashimi (sliced cross-section)【オススメ】本マグロ断面刺し
- Genre
- Sashimi
- Style
- Raw
- Flavor
- Soy sauce, Wasabi
- Ingredients
- UROKO's most popular menuYou can enjoy all three parts of the tuna, the most fatty-Ootoro, the medium fatty-Chutoro and the lean-Akami sectionJapanese tuna are fresh and kept in good condition.Bluefin tunaUROKO看板メニュー大トロ・中トロ・赤身・全てが一度に味わえる日本産本マグロを鮮度のいい状態で本マグロ
- Price（tax excluded)
- ￥2,680
5 parts of tuna platter本マグロ5箇所盛り
- Genre
- Sashimi
- Style
- Raw
- Flavor
- Soy sauce, Wasabi
- Ingredients
- Compare the different delicious parts of Japanese tuna!日本産本マグロのおいしい部分の食べ比べ！
- Price（tax excluded)
- ￥680
UROKO platterUROKO盛り
- Genre
- Sashimi
- Style
- -
- Flavor
- Soy sauce, Wasabi
- Ingredients
- ①1 servings ... 1200 yen②2 servings ... 1800 yen③3 ~ 4 servings ... 3300 yenFresh fish caught in the morning are sent directly from the Mie Prefecture fishing ports.Bluefin tuna①１人前・・・1200円②２人前・・・1800円③３～４人前・・・3300円三重県漁港から直送の朝獲れ鮮魚。本マグロ
- Price（tax excluded)
- ￥1,200～
[Popular] Tuna Nakaochi roll (Hand-rolled sushi) [Limited]【大人気】本マグロ中落ち（まるごと手巻き寿司）【数量限定】
- Genre
- Sushi
- Style
- Raw
- Flavor
- Soy sauce, Wasabi
- Ingredients
- ① Tuna Nakaochi (left-over tuna on the spine) ... 1580 yen② Vinegared rice and seaweed set ... 350 yen Total 1930 yen※ Place the rice and tuna on the dried seaweed and roll by handThis Nakaochi tuna does not enter the market readily.Bluefin tuna, Vinegared rice, Dried seaweed①本マグロ中落ち・・・1580円②酢飯と海苔セット・・・350円 Bluefin tuna, Vinegared rice, Dried seaweed合計 1930円※自分で海苔にご飯とマグロをのせて巻き寿司に市場には出回らない中落ちマグロ本マグロ, 酢飯, 海苔
- Price（tax excluded)
- ￥1,580～
Japanese tuna sushi日本産本まぐろ寿司
- Genre
- Sushi
- Style
- Raw
- Flavor
- Soy sauce, Wasabi
- Ingredients
- ① 3 parts of tuna platter ..... 750 yen② Broiled tuna cheek sushi ... 850 yen [Photo / Recommended]※ Enjoy with Japanese basil sauceBluefin tuna, Vinegared rice, Dried seaweed①本マグロ寿司３種盛り・・・・・750円②マグロほほ肉の炙り寿司・・・850円【写真/おすすめ】※大葉ソースで本マグロ, 酢飯, 海苔
- Price（tax excluded)
- ￥750～
[Popular on TV] Natural fresh fish instantly smoked【ＴＶで話題】天然鮮魚の瞬間スモーク
- Genre
- Sashimi
- Style
- Grilled
- Flavor
- Soy sauce
- Ingredients
- ① Instantly smoked tuna ... 800 yen ② Instantly smoked salmon ... 900 yen③Instantly smoked vinegared mackerel .... 850 yen※ Fish caught in the morning is instantly smoked.Please wait 1 minute for the aroma to firmly set in before eating !Tuna, Salmon①マグロの瞬間スモーク・・・800円②サーモンの瞬間スモーク・900円③〆鯖の瞬間スモーク・・・・850円※朝獲れの魚を瞬間燻製で。香りがしっかりと移るまで1分程お待ち頂いてからどうぞ！マグロ、サーモン
- Price（tax excluded)
- ￥800～
Tuna tail rare steakマグロテールのレアステーキ
- Genre
- Seafood
- Style
- Grilled
- Flavor
- -
- Ingredients
- Enjoy the healthy and hearty thick slice of tuna!!"Tuna, Vegetablesヘルシーだけど身に厚み食べ応え抜群！マグロ、野菜
- Price（tax excluded)
- ￥1,100
Tuna gratin with 3 kinds of cheese3種のチーズのツナグラタン
- Genre
- Seafood
- Style
- Baked
- Flavor
- Cheese
- Ingredients
- [Popular among children and adults]Baked on an iron plate, piping hot!Tuna【子供も大人にも大人気】アツアツの鉄板で！マグロ
- Price（tax excluded)
- ￥1,350
Tempura天ぷら
- Genre
- Tempura
- Style
- Deep fried
- Flavor
- Salt
- Ingredients
- ① Silago and vegetables tempura ... 850 yen [Photo-Recommended]② Capelin tempura ... 500 yenEnjoy with broth, salt or lemonSilago, Capelin①キスと野菜の天ぷら・・・850円【写真・おすすめ】②ししゃも天ぷら・・・500円出汁や塩、レモンでキス、ししゃも
- Price（tax excluded)
- ￥500～
Vegetables (Salad / Steamed)野菜（サラダ・せいろ蒸し）
- Genre
- Salad
- Style
- Steamed
- Flavor
- -
- Ingredients
- [Vegetarian] ① Raw ham salad with tuna ... 850 yen② Steamed seasonal vegetables with Shuto (salted and fermented bonito intestines) bagna cauda sauce ... 1000 yen [Photo] ... Recommended※ Enjoy fresh vegetables purchased from farmers with homemade bagna cauda sauce【ベジタリアン可】①マグロの生ハムサラダ・・・850円②季節の野菜のせいろ蒸し～酒盗バーニャソースで～・・・1000円【写真】・・・オススメ※農家から仕入れた新鮮野菜を自家製バーニャソースで
- Price（tax excluded)
- ￥850～
Recommended Hot potオススメ鍋
- Genre
- Hot pot
- Style
- Boiled
- Flavor
- -
- Ingredients
- ① Tuna and green onion hot pot (2 servings) ... 1680 yen [Left photo]Please put in the tuna into the small pot containing green onions. The tuna is ready to eat when the color of the tuna changes.② Sea bream shabu-shabu in clam soup ..... 2480 yen [Right photo]Please dip the sea bream for a short time in soup stock that is full of the taste of the clam.①マグロのネギマ鍋（2人前）・・・1680円【写真・左】 ねぎが入っている小鍋にマグロを入れてマグロの色が変わったらお食べ下さい ②ハマグリ出汁の鯛しゃぶ・・・・・2480円【写真・右】 貝の旨みが出ている出汁に鯛をさっと入れてお食べ下さい。
- Price（tax excluded)
- ￥1,680～
Red sea bream rice and soup (Ochazuke)真鯛の出汁茶漬け
- Genre
- Washoku
- Style
- Mixed
- Flavor
- -
- Ingredients
- Please pour the soup over sea bream rice.Ochazuke has always been loved by Japanese.Rice, Soup stock鯛ごはんにお出汁をかけて下さい。 昔から長く日本人に愛されているお茶漬け鯛米出汁
- Price（tax excluded)
- ￥750
Soup / Bowl汁物・椀物
- Genre
- Washoku
- Style
- Steamed
- Flavor
- Salt, Sake, Mirin
- Ingredients
- ① Chawanmushi (Steamed egg custard) .... 350 yen [Left photo]② Sake-steamed clams in soup ... 1000 yen [Right photo] ... RecommendedDon't foget to enjoy the remaingin soup stock from the clams. Tasty.①茶わん蒸し・・・・350円 【写真・左】 ②出汁たっぷりハマグリ酒蒸し・・・1000円 【写真・右】・・・オススメ 貝を食べた後、出汁も飲んでください。ホットする味
- Price（tax excluded)
- ￥350～
Shochu-Bachi wari style (Large bowl with ice) [2 to 4 servings]焼酎・バチ割り [2～4人分]
- Genre
- -
- Taste
- -
- Ingredients
- -
- Alcohol
- -
- volume
- * Please select the type of shochu ⇒ Barley shochu or Potato shochu Pour the shochu into the bachi (bowl) filled with ice, and then, with a wooden spoon scoop up your drink! [Recommended way to drink] It's GOOD to crush the fruit The fruit used will vary depending on the season, please ask our staff for details. ＊焼酎を選んで⇒麦焼酎 or 芋焼酎氷を入れたバチに焼酎を注ぎ、杓子で取り分けて愉しんで！【おすすめ飲みかた】果実をつぶして飲むとGood季節によって果実は変わりますので、お尋ねください
- How to drink
- Cold
- Price（tax excluded)
- ￥1,800
Sake日本酒
- Genre
- Sake
- Taste
- -
- Ingredients
- -
- Alcohol
- -
- volume
- ① [Otokoyama] of Hokkaido Prefecture Clear and mellow ... glass 400 yenOne Go(180ml) 600 yen② [Tatenogawa Shuryu] Junmai Daiginjo of Yamaguchi Prefecture ... glass 650 yenOne Go(180ml) 850 yen③ [Yanma] Special Junmai of Niigata Prefecture Rich flavor ... glass 650 yenOne Go(180ml) 850 yen④ [Kikumasamune] Hot sake One Go(180ml) 600 yen①【男山】上撰 北海道産 淡麗なまろやかさ・・・グラス400円一合600円 ②【楯野川 主流】純米大吟醸 山口県産・・・グラス650円一合850円③【山間】特別純米酒 新潟県産 豊かな香味･･グラス650円一合850円④【菊正宗】熱燗 一合600円
- How to drink
- Cold, Hot
- Price（tax excluded)
- ￥400～
To enjoy UROKO causually! [New UROKO course]気軽にUROKOを楽しむなら！【ニューUROKOコース】
- Course contents
- ① 5 kinds of fresh fish sashimi platter② Steamed seasonal vegetables with Shuto Bagna cauda sauce③ UROKO style spareribs of the collar of tuna ④ Rare cutlet of Bigeye tuna's head meat ⑤ Red snapper soup and rice (ochazuke)⑥ Dessert of the day※ Due to stock conditions, etc., there may be some changes in the menu contents.There is an appetizer fee (otoshi-dai) of 300 yen for all customers who have made reservation that day.A good-value standard all-you-can drink service is available for an additonal 1000 yen.①鮮魚五種の刺盛②旬野菜のせいろ蒸し〜酒盗バーニャカウダソースで〜③マグロカマのUROKO流スペアリブ④バチマグロの頭肉レアカツ⑤真鯛の出汁茶漬け⑥本日のデザート※仕入れ等の都合上、メニュー内容が一部変わる場合が御座います。当日ご予約のお客様にはお通し代300円を頂戴しております。お得なスタンダード飲み放題を+1000円で追加できます。
- Price（tax excluded)
- ￥3,000
Tuna course [Summer season only] First come, first servedマグロコース【夏季限定】売り切れ次第終了
- Course contents
- ※ Due to stock conditions, etc., there may be some changes in the menu contents.There is an appetizer fee (otoshi-dai) of 300 yen for all customers who have made reservation that day.A good-value standard all-you-can drink service is available for an additonal 1000 yen.[Course for 2 people 3000 yen] [Price for one person]・3 kinds of tuna appetizer platter・5 kinds of tuna sashimi (Lean-Akami, Medium fatty-Chutoro, Very fatty-Ootoro, Tail, Crown of head )・Rare cutlet of tuna's crown of head ・UROKO style spareribs of the collar of tuna・Tuna and green onion hot pot・Japanese porridge for finishing ・Miso vanilla ice cream[Course for more than 4 people 3500 yen] [Price for one person]・Edamame soy milk tofu・Tuna sashimi (sliced cross-section)・Rare cutlet of yellowfin tuna's crown of head ・UROKO style spareribs of the collar of tuna・Tuna and green onion hot pot・Japanese porridge for finishing ・Miso vanilla ice cream※仕入れ等の都合上、メニュー内容が一部変わる場合が御座います。当日ご予約のお客様にはお通し代300円を頂戴しております。お得なスタンダード飲み放題を+1000円で追加できます。【2名様用コース 3000円】【1人単価】・マグロの肴三種盛り ・本マグロ刺身5種盛り（赤身・中トロ・大トロ・テール・脳天）・マグロ脳天のレアカツ ・マグロカマのUROKO流スペアリブ ・マグロのネギマ鍋 ・〆の雑炊 ・味噌バニラアイス 【4名様以上コース 3500円】【1人単価】・枝豆豆乳豆腐・本マグロ断面刺し・キハダマグロ脳天のレアカツ・マグロカマのUROKO流スペアリブ・マグロのネギマ鍋・〆の雑炊・味噌バニラアイス
- Price（tax excluded)
- ￥3,000
Yellowtail shabu shabu all-you-can-eat and drink 2-hour course [Winter season only from October to early March] First come first served2時間制ブリしゃぶ食べ飲み放題コース【冬季限定10月～3月上旬】売り切れ次第終了
- Course contents
- Yellowtail all-you-can-eat [Popular, good vaule]・3 kinds of fresh fish sashimi platter・Rare cutlet of tuna's crown of head ・Today's grilled yellowtail collar・All-you-can-eat yellowtail shabu shabu・Vegetables for hot p・Handa's somen (noodles) for finishing・Dessertブリ食べ放題【大人気 お得】・鮮魚の刺身3種盛り合わせ・マグロ脳天のレアカツ・本日のカマ焼き・ブリしゃぶ食べ放題・鍋野菜・〆の半田そうめん・デザート
- Price（tax excluded)
- ￥5,000
- Information
- Menu
