Welcome to Japan
Welcome to Japan!
Yakiniku Izakaya Zonozono shinnsaibashi
焼肉居酒屋 ZONOZONO 心斎橋
【Genre】Yakiniku (Grilled meat), Seafood, Japanese tavern Izakaya
【Card settlement】Accepted
06-6244-0398
【Genre】Yakiniku (Grilled meat), Seafood, Japanese tavern Izakaya【Card settlement】Accepted
Average budget Dinner：¥ 3,000 ~ ¥ 3,999 Lunch：No service
- Infomation
- Menu
Wagyu beef deluxe platter和牛特上盛合せ
- Genre
- Grilled meat
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- Wagyu beef rump, Wagyu beef Ichibo (H-bone), 4 types of recommended beef
- Introduction
- This supreme platter includes total of six types of beef meat!Relish the taste of Japanese beef to your heart's content全部で6種類のお肉が楽しめる特上の盛合せ！心行くまで和牛の味わいを堪能してください
- Price
- ¥ 6,980 (tax not included)
Deluxe platter上盛合せ
- Genre
- Grilled meat
- Style
- Grilled
- Flavor
- -
- Ingredients
- Cheek meat, Ribs, Skirt steak, Top chuck, Aged tongue
- Introduction
- Enjoy this 5 types of sites beef platter!5種類の部位が楽しめる盛り合わせ！
- Price
- ¥ 3,500 (tax not included)
Charcoal-grill set (cooked on an earthen charcoal brazier)七輪炭火焼きセット
- Genre
- Charcoal-grilled
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- Cheek meat, Ribs, Skirt steak, Top chuck, Aged tongue, Shiitake mushrooms, Green pepper, Japanese yam, Onion, Lettuce
- Introduction
- This set lets you enjoy charcoal-grilled food from meat to vegetables cooked on an earthen charcoal brazier七輪炭火焼きをお肉から野菜まで楽しめるセット
- Price
- ¥ 4,500 (tax not included)
Charcoal-grilled steak炭火焼ステーキ
- Genre
- -
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- Domestic beef top chuck
- Introduction
- This hearty chunky steak(about 200g) is cooked on charcoal fire right in front of your eyesThe juicy steak is mouth watering.ボリューム満点の塊肉(約200g)を炭火で目の前で焼上げるステーキ滴る肉汁が食欲をそそる逸品
- Price
- ¥ 2,980 (tax not included)
Three kinds of sashimi platter刺身三点盛り
- Genre
- Sashimi
- Style
- Eaten raw
- Flavor
- -
- Ingredients
- Tuna, Amberjack, Sea bream
- Introduction
- Assorted three kinds of sashimiPlease enjoy seafoods of Japanお刺身三種の盛合せ日本の海の幸を楽しんでください
- Price
- ¥ 1,500 (tax not included)
Wagyu beef (Saga beef)和牛(佐賀牛)
- Genre
- Grilled meat
- Style
- Grilled
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Rump meat 1,580 yen② Ichibo(H-bone) meat 1,880 yen①ランプ肉 1,580円②イチボ肉 1,880円
- Price
- ¥ 1,580 ~ (tax not included)
Choicest Wagyu beef特選黒毛和牛
- Genre
- Grilled meat
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Chuck flap 1,580 yen② Diced full tenderloin 1,480 yen③ Chuck 1,480 yen①ハネシタ 1,580円②ヘレサイコロカット 1,480円③ロース 1,480円
- Price
- ¥ 1,480 (tax not included)
Grilled Beef牛焼肉
- Genre
- Grilled meat
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Short ribs 680 yen② Skirt and green onion skewer (2pcs) 600 yen③ Delicious skirt steak 680 yen④ Top chuck 980 yen⑤ Sliced aged tongue 980 yen⑥ Thick sliced aged tongue 1,300 yen①三角カルピ 680円②ハラミのねぎま串(2本) 600円③美味しいハラミ 680円④上ロース 980円⑤熟成タンスライスカット 980円⑥熟成タン厚切りカット 1,300円
- Price
- ¥ 600 ~ (tax not included)
Sashimi刺身
- Genre
- Sashimi
- Style
- Eaten raw
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Tuna (lean) 800 yen② Snapper wrapped in kelp 800 yen③ Amberjack 800 yen④ Spanish mackerel 700 yen⑤ Squid 700 yen⑥ Octopus 650 yen①マグロ赤身 800円②真鯛昆布〆め 800円③カンパチ 800円④鰆 700円⑤ヤリイカ 700円⑥地タコ 650円
- Price
- ¥ 650 ~ (tax not included)
Charcoal-grilled menu炭焼素材
- Genre
- Grilled meat
- Style
- Grilled
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Sweet potato and Sangen pork loin 600 yen② Chicken with Kishu plum 600 yen③ Scallops 700 yen④ Whole shrimp 600 yen⑤ Broiled ray fin 650 yen①さつまいも三元豚ロース 600円②紀州梅鶏もも肉 600円③ホタテ貝柱 700円④有頭エビ 600円⑤エイヒレ炙り 650円
- Price
- ¥ 600 ~ (tax not included)
Charcoal-grilled vegetables炭焼野菜
- Genre
- Regional food
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- -
- Introduction
- ① Shiitake mushrooms 350 yen② Aomori garlic oil grilled 480 yen③ Korean lettuce and Korean red chili paste (vegetables wrapped with meat) 300 yen④ Manganji green pepper 480 yen⑤ Japanese yam 350 yen⑥ Hokkaido onions①冬菇しいたけ 350円②青森産にんにくオイル焼 480円③サンチェとコチジャン (肉巻野菜) 300円④万願寺ししとう 480円⑤山いも 350円 ⑥北海玉ねぎ 350円
- Price
- ¥ 300 ~ (tax not included)
Stewed oxtail soup牛テール煮込スープ
- Genre
- A la carte
- Style
- Simmered at low heat
- Flavor
- -
- Ingredients
- Oxtail
- Introduction
- -
- Price
- ¥ 750 (tax not included)
Homemade hot tofu手作りあったか豆腐
- Genre
- Japanese
- Style
- -
- Flavor
- -
- Ingredients
- Tofu, Grated ginger, Green onions, Bonito flakes
- Introduction
- -
- Price
- ¥ 500 (tax not included)
Rice menuご飯物
- Genre
- Japanese
- Style
- -
- Flavor
- -
- Ingredients
- -
- Introduction
- Stone-baked Bibimbap 1,000 yenGrilled rice ball 450 yenBowl of white riceLarge 250 yenMedium 200 yenSmall 150 yen石焼きピビンバ 1,000円焼きおにぎり 450円白ごはん大 250円中 200円小 150円
- Price
- ¥ 150 ~ (tax not included)
Grilled tilefish甘鯛うろこ焼
- Genre
- Seafood
- Style
- Grilled, Roasted
- Flavor
- -
- Ingredients
- Tilefish, Radish sprouts, Sudachi citrus,
- Introduction
- -
- Price
- ¥ 1,200 (tax not included)
Ume (Plum) course梅コース
- Course contents
- ① Today's appetizer② 2 kinds of kimchi③ Tofu salad④ Grilled dish (Wagyu beef / skirt steak / ribs)⑤ Assorted offal platter⑥ Garlic rice⑦ Dessert①本日の前菜②キムチ2品盛③豆腐サラダ④焼物(和牛1種/ハラミ/カルビ)⑤ホルモン盛合せ⑥ガーリックライス⑦デザート
- Price
- ¥ 3,500 (tax not included)
Take (Bamboo) course竹コース
- Course contents
- ① Today's appetizer② Fresh fish sashimi platter③ 2 kinds of kimchi④ Tofu salad⑤ Grilled dish (2 kinds of Wagyu beef / skirt steak / ribs)⑥ Assorted offal platter ⑦ Garlic rice⑧ Dessert①本日の前菜②鮮魚刺身盛合せ③キムチ2品盛④豆腐サラダ⑤焼物(和牛2種/ハラミ/カルビ)⑥ホルモン盛合せ⑦ガーリックライス⑧デザート
- Price
- ¥ 4,500 (tax not included)
Matsu (Pine) Course松コース
- Course contents
- ① Today's appetizer② Fresh fish sashimi platter③ 2 kinds of kimchi④ Tofu salad⑤ Grilled dish (3 kinds of Wagyu beef / skirt steak / ribs)⑥ Assorted offal platter ⑦ Garlic rice⑧ Stewed oxtail soup⑨ Dessert①本日の前菜②鮮魚刺身盛合せ③キムチ2品盛④豆腐サラダ⑤焼物(和牛3種/ハラミ/カルビ)⑥ホルモン盛合せ⑦ガーリックライス⑧牛テール煮込スープ⑨デザート
- Price
- ¥ 6,500 (tax not included)
- Information
- Menu
