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【Genre】Sushi, Seafood, Japanese tavern izakaya
【Card settlement】Accepted
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【Genre】Sushi, Seafood, Japanese tavern izakaya【Card settlement】Accepted
Average budget Dinner：¥ 5,000 ~ ¥ 5,999 Lunch：¥ 1,000 ~ ¥ 1,999
- Infomation
- Menu
Lunchランチ
- Genre
- Seafood
- Style
- ④⑥⑧ Grilled, Roasted, ①②③⑤⑦⑨ Eaten raw
- Flavor
- ①②③⑦ Vinegar
- Ingredients
- ① ~ ⑨ Vinegared rice, ① Tuna, Cucumber, Dried seaweed, ②③ Tuna, Salmon, Squid, shrimp, Egg, Yellowtail, Shellfish, etc., daily, ④ Conger eel, Egg, ⑤ Tuna, Eggs, ⑥ Eel, Egg, ⑦ Sea urchin, Salmon roe, Tuna, Sea bream, Torigai (Japanese egg cockle), Scallops, Ark shell, etc. daily, ⑧ Pike eel, Eel, Conger eel, egg, ⑨ Sea urchin, Eggs
- Introduction
- Each set includes one dish and miso soup ① Thin roll sushi set (includes 3 rolls, such as tuna roll, cucumber roll) \ 1,000② Seafood chirashi bowl set \ 1,200③ Nigiri sushi set (includes 10 pcs) \ 1,700④ Conger eel rice bowl set \ 1,700⑤ Tuna rice bowl set \ 1,700⑥ Eel rice bowl set \ 2,000⑦ Deluxe nigiri sushi set (includes 10 pcs, such as sea urchin and salmon roe) \ 2,300⑧ Stamina rice bowl limited to summer season (this bowl has plenty of pike eel, conger eel and eel) \ 2,500⑨ Sea urchin rice bowl set \ 3,000各セット、一品,赤出し付①細巻セット(鉄火巻,胡瓜巻など3本) \1,000②海鮮ちらしセット \1,200③握り寿司セット(寿司10貫) \1,700④穴子丼セット \1,700⑤鉄火丼セット \1,700⑥鰻丼セット \2,000⑦上握りセット(ウニやイクラなど10貫) \2,300⑧夏季限定スタミナ丼(丼いっぱいにハモ,穴子,ウナギがのっています) \2,500⑨ウニ丼セット \3,000
- Price
- ¥ 1,200 ~ (tax not included)
Course meal [Recommended]コース料理【おすすめ】
- Genre
- Japanese cuisine (Kaiseki, Kappo)
- Style
- Eaten raw
- Flavor
- -
- Ingredients
- Sashimi: Fresh fish of the season (daily), Simmered dish: seasonal vegetables, Tempura: Flour, Eggs, Seasonal fish and vegetables, Vinegared dish: Daily, Sushi:Tuna, Shrimp, Squid, Shellfish, etc, daily
- Introduction
- 4 courses available. Please choose one. ① 5 dishes course \ 3,000- Sashimi (3 kinds), Simmered dish, Tempura, Sushi (8 pcs), Red miso soup ② 7 dishes course \ 4,000- Appetizer, Sashimi (3 kinds), Grilled dish, Simmered dish, Tempura, Vinegared dish, Seafood chirasi sushi bowl ③ 9 dishes course \ 5,000- Appetizer, Sashimi (5 kinds), Grilled dish, Simmered dish, Tempura, Cooked dish (small bowl), Vinegared dish, Nigiri sushi (5pcs), Red miso soup ④ 10 dishes course \ 6,000- Appetizer, Sashimi (6 kinds), Grilled dish, Simmered dish, Tempura, Cooked dish (small bowl), Vinegared dish, Nigiri sushi (5pcs), Red miso soup, Dessert 4種類コースがございます。お選びください。①5品コース \3,000・お造り(3種類)、煮物、天ぷら、寿司(8貫)、赤だし②7品コース \4,000・先付、お造り(3種類)、焼き物、煮物、天ぷら、酢の物、海鮮ちらし寿司③9品コース \5,000・先付、お造り(5種類)、焼き物、煮物、天ぷら、強肴(小鉢)、酢の物、握り5貫、赤だし④10品コース \6,000・先付、お造り上(6種類)、焼き物、煮物、天ぷら、強肴(小鉢)、酢の物、握り5貫、赤だし、デザート
- Price
- ¥ 3,000 ~ (tax not included)
Nigiri sushiにぎり寿司
- Genre
- Sushi
- Style
- ①⑬⑯ Grilled, ② ~ ⑩⑫⑭⑮⑱ ~ ⑳ Eaten raw, ⑪ Boiled, ⑰ Salted
- Flavor
- Vinegar, Soy sauce, Wasabi (your choice)
- Ingredients
- ① ~ ⑳ Vinegared rice, Each menu name is the name of the ingredients
- Introduction
- Each 1 pc ① Egg ② Squid legs ③ Salmon Each \ 150④ Squid ⑤ Octopus ⑥ Mackerel ⑦ Yellowtail ⑧ Scallops Each \ 200⑨ Shrimp ⑩ Torigai (Japanese egg cockle) ⑪ Shrimp Each \ 250⑫ Tuna ⑬ Conger eel ⑭ Flounder ⑮ Sea bream Each \ 300⑯ Eel ⑰ Salmon roe ⑱ White fish (Natural sea bream of the day, Flounder, Blowfish, Longtooth grouper, Flatfish, etc.) Each \ 350⑲ Sea urchin ⑳ Abalone Each \ 500各1貫ずつ①玉子 ②げそ ③サーモン 各\150④いか ⑤たこ ⑥さば ⑦はまち ⑧帆立 各\200 ⑨甘エビ ⑩とり貝 ⑪えび 各\250 ⑫まぐろ ⑬穴子 ⑭平目 ⑮鯛 各\300 ⑯鰻 ⑰いくら ⑱白身(その日の天然鯛,ヒラメ,フグ,クエ,カレイなど) 各\350⑲うに ⑳あわび 各\500
- Price
- ¥ 150 ~ (tax not included)
Sushi roll巻寿司
- Genre
- Sushi
- Style
- ①② Salted, ③ Fermented, ④⑧ Grilled, ⑤ ~ ⑦⑨ ~ ⑪ Eaten raw
- Flavor
- ① ~ ⑪ Vinegar, Soy sauce, Wasabi (your choice)
- Ingredients
- ① ~ ⑪ Vinegared rice, ① Shiso leaves, ② Cucumber, ③ Natto (fermented soy beans), ④ Conger eel, Cucumber, ⑤ Squid, Cucumber, ⑥ Salmon, ⑦ Squid, Perilla, ⑧ Eel, Cucumber, ⑨ Tuna, ⑩ Tuna, Cucumber , ⑪ Green onions, Tuna
- Introduction
- ① Shiso ② Cucumber ③ Natto Each \ 250④ Conger eel & cucumbers ⑤ Squid & cucumbers ⑥ Salmon ⑦ Squid & shiso ⑧ Eel & cucumber Each \ 350⑨ Tuna ⑩ Tuna & cucumber Each \ 450⑪ Negitoro(Minced tuna and green onions) \ 550①しそ ②胡瓜 ③納豆 各\250④穴胡瓜 ⑤いか胡瓜 ⑥サーモン ⑦いかしそ ⑧鰻胡瓜 各\350⑨鉄火 ⑩鉄火胡瓜 各\450⑪ねぎとろ \550
- Price
- ¥ 250 ~ (tax not included)
Rice bowl, Sushi丼・寿司
- Genre
- Sushi
- Style
- ①②④⑤⑧ ~ ⑫ Eaten raw, ③⑥⑦ Grilled, Roasted
- Flavor
- ① ~ ⑫ Vinegar, Soy sauce, Wasabi (your choice)
- Ingredients
- ① ~ ⑫ Vinegared rice, ① Eggs, White sesame seeds, Dried shiitake mushrooms, Carrots, Other, ② Tuna, ⑤ Tuna, Shrimp, Squid, Japanese amberjack, Shellfish, etc., ⑧ Egg, Tuna, Shrimp, Scallops, Squid, Salmon, etc., ⑩ Sea urchin , Salmon roe, Tuna, Sea bream, Torigai (Japanese egg cockle), Scallops, Ark shell, etc. Daily, Others: Menu name = Ingredient name
- Introduction
- ① Chirashi sushi bowl \ 1,000② Tuna rice bowl ③ Conger eel rice bowl ④ Salmon rice bowl ⑤ Regular nigiri sushi (8 pcs) Each \ 1,500⑥ Conger eel sushi box ⑦ Eel rice bowl ⑧ Seafood rice bowl Each \ 1,600⑨ Salmon roe rice bowl \ 1,800⑩ Deluxe nigiri sushi (includes 8 pcs such as sea urchin, salmon roe ) \ 2,000⑪ Sea urchin rice bowl \ 3,000⑫ Mackerel sushi (1 piece \ 350) single roll \ 3,000①ちらし寿司 \1,000②鉄火丼 ③穴子丼 ④サーモン丼 ⑤並握り 8貫 各\1,500⑥穴子箱寿司 ⑦鰻丼 ⑧海鮮丼 各\1,600⑨いくら丼 \1,800⑩上握り(うに,いくらが入って全8貫) \2,000⑪うに丼 \3,000⑫鯖寿司(1切れ \350) 1本 \3,000
- Price
- ¥ 350 ~ (tax not included)
Sashimi (sliced raw fish)お造り
- Genre
- Sashimi
- Style
- ① ~ ⑱ Eaten raw
- Flavor
- Soy sauce, Wasabi (your choice)
- Ingredients
- Menu name = Ingredient name
- Introduction
- ① Turban shell \ 750② mackerel ③ Scallops ④ Octopus Each \ 800⑤ Salmon ⑥ Horse mackerel ⑦ Shrimp ⑧ Torikai (Japanese egg cockle) ⑨ Squid ⑩ Tuna Each \ 850⑪ Natural bluish fish (Daily: Japanese amberjack, Yellowtail, Great amberjack, etc.) \ 850⑫ Prawn ⑬ Natural white fish(Sea bream in spring, Flat fish in summer, Flounder in winter) Each \ 1,200⑭ Tessa (thinly sliced raw blowfish) \ 1,500⑮ Abalone ⑯ Sea urchin ⑰ 8 kinds of sashimi platter Each \ 1,800⑱ 10 kinds of sashimi platter \ 2,500①さざえ \750②鯖 ③帆立 ④蛸 各\800⑤サーモン ⑥鯵 ⑦甘エビ ⑧とり貝 ⑨いか ⑩鮪 各\850⑪天然青身(日替わり。魬、鰤、間八等) \850⑫車エビ ⑬天然白身(春は鯛,夏はカレイ,冬はヒラメ) 各\1,200⑭てっさ \1,500⑮あわび ⑯うに ⑰盛り合わせ8品 各\1,800⑱盛り合わせ10品 \2,500
- Price
- ¥ 750 ~ (tax not included)
Tempura, Deep-fried (Other)天ぷら・揚げ物（その他）
- Genre
- Tempura, Deep-fried (Other)
- Style
- Deep-fried ① ~ ④
- Flavor
- ① ~ ④ Oil, Salt, Tentsuyu(dipping sauce)
- Ingredients
- ① Squid legs, Flour, Eggs, ② Small potatoes, Potato starch, ③ Shrimp, Vegetables, Flour, Eggs, ④ Blowfish, Potato starch
- Introduction
- ① Squid legs tempura \ 600② Deep-fried small potatoes \ 600③ Tempura platter (includes 8 pcs such as shrimp, vegetables) \ 850④ Deep-fried blowfish \ 1,300①ゲソ天ぷら \600②小芋唐揚げ \600③天ぷら盛り合わせ(海老,野菜など全8品) \850④フグの唐揚げ \1,300
- Price
- ¥ 600 ~ (tax not included)
Grilled dish焼き物
- Genre
- Seafood
- Style
- ①~⑤ Grilled, Roasted
- Flavor
- ① Salt, ② Soy sauce, Sugar, Sake, ③ Soy sauce or Butter, ④ Sake, Mirin, Soy sauce, ⑤ Sake, Mirin, Soy sauce
- Ingredients
- ① Salmon, ② Squid legs, ③ Scallops, ④ Turban shell, ⑤ Conger eel
- Introduction
- ① Grilled salmon \ 600② Grilled squid legs \ 650③ Grilled scallops \ 700④ Grilled turban shell \ 850⑤ Roasted conger eel \ 950①焼き鮭 \600②ゲソ焼き \650③帆立焼き \700④サザエつぼ焼き \850⑤あぶり穴子 \950
- Price
- ¥ 600 ~ (tax not included)
Simmered, Steamed dish煮物・蒸し物
- Genre
- A la carte
- Style
- ① Steamed, ②③ Simmered
- Flavor
- ①Dashi broth, Salt, Light-colored soy sauce, ②③ Sake, Mirin, Sugar, Soy sauce
- Ingredients
- ① Shrimp, Shiitake mushrooms, Mitsuba green, Ginkgo, Eggs, ② Small potato, ③ Bony parts left of sea bream
- Introduction
- ① Japanese egg custard \ 500② Simmered small potatoes \ 500③ Simmered head of sea bream \ 900①茶碗蒸し \500②小芋煮 \500③たい頭アラ炊き \900
- Price
- ¥ 500 ~ (tax not included)
Vinegared dish酢物
- Genre
- A la carte
- Style
- ①~④ Mixed, Eaten raw
- Flavor
- ① ~ ④ Vinegar, Light-colored soy sauce, Sake
- Ingredients
- ① Mozuku(seaweed), ② Octopus, ③ Shrimp, ④ Crab
- Introduction
- ① Vinegared mozuku seaweed \ 400② Vinegared octopus \ 750③ Vinegared shrimp \ 800④ Vinegared crab \ 800①もずく \400②たこ酢 \750③海老酢 \800④蟹酢 \800
- Price
- ¥ 450 ~ (tax not included)
Delicacy dish珍味
- Genre
- A la carte
- Style
- ① Grilled, ②③ Marinated
- Flavor
- ① Sugar, Mirin, Soy sauce, ② Salt, Soy sauce, Mirin
- Ingredients
- ① Eggs, ② Herring roe, Salmon roe
- Introduction
- ① Japanese style rolled omelet (homemade sushi ingredient, rolled omelet) \ 400② Herring roe \ 750③ Salmon roe \ 750①玉子付き出し(自家製寿司のネタ、玉子の付きだし) \400②数の子 \750③いくら \750
- Price
- ¥ 400 ~ (tax not included)
Soup汁物
- Genre
- Soup
- Style
- ① ~ ③ Simmered
- Flavor
- ① Red miso, Dashi broth, ②③ Dashi broth, Soy sauce
- Ingredients
- ①② Yuba (tofu skin), Seaweed, Fish ③ Udon
- Introduction
- ① Red miso soup \ 350Contains yuba, seaweed and fish② Clear soup \ 350Contains yuba, seaweed and fish③ Udon \ 600①赤だし \350湯葉,ワカメ,魚が入ってます②吸い物 \350湯葉,ワカメ,魚が入ってます③うどん \600
- Price
- ¥ 350 ~ (tax not included)
Hot pot鍋料理
- Genre
- Hot pot
- Style
- ①② Simmered
- Flavor
- Ponzu, Yuzu citrus
- Ingredients
- ① Blowfish, Tofu, White leeks, Chinese cabbage, Shiitake mushrooms, Enoki mushrooms, Green vegetables may change due to the season, ② Shrimp, White fish, Blueback fish, Salmon, Scallops, Oysters, Pike conger, Conger eel, Tofu, Chinese cabbage, Shiitake mushrooms, Enoki mushrooms, Green vegetables, Burdock, Onions, etc. and others depending on the season
- Introduction
- ① Tetchiri (boiled blowfish served with ponzu sauce)② Yosenabe pot (a stew cooked at the table)①てっちり②寄せ鍋
- Price
- ¥ 2,000 (tax not included)
Beerビール
- How to drink
- Cold
- Introduction
- ① Draft beer Kirin② Bottled beer (Asahi Super Dry, Sapporo black label, Kirin Lager)①キリン生②瓶ビール(アサヒスーパードライ,サッポロ黒ラベル,キリンラガー)
- Price
- ¥ 600 (tax not included)
Shochu焼酎
- How to drink
- Cold, Hot
- Introduction
- ◆ Barley① Ichiko \ 500② Gin no mizu \ 650③ Nakanaka \ 650 ◆ Potato④ Kuro Isanishiki \ 500⑤ Ikkomon \ 650⑥ Mitake \ 650⑦ Tomino Hozan \ 650◆麦①いいちこ \500②銀の水 \650③中々 \650◆芋④黒伊佐錦 \500⑤一刻者 \650⑥三岳 \650⑦富の宝山 \650
- Price
- ¥ 500 ~ (tax not included)
Wineワイン
- How to drink
- Room temperature
- Introduction
- ① Mini bottle \ 1,200 For those who want to drink only a little ② Half bottle Each \ 1,800White wine Mouton, Cadet, BlancRed wine Mouton, Cadet, Rouge①ミニボトル \1,200少しだけ飲みたい方に②ハーフボトル 各 \1,800白ワインはムートン,カデ,ブラン赤ワインはムートン,カデ,ルージュ
- Price
- ¥ 1,200 ~ (tax not included)
Sake日本酒
- How to drink
- Cold, Hot
- Introduction
- ① Kikumasamune \ 500Rich and slightly dry! Hot sake is recommended②Shimeharitsuru \ 650Most popular drink in our shop③ Hayaseura \ 650Light and easy to drink④ Hirezake \ 650Blowfish fin is dried and grilled, then it is put inside hot sake.The savory of the fin steeps into the sake and makes you want to drink many more.⑤ Local sake of the day \ 700Kokuryu, Hakkaisan, Eikun, Kubota, Dassai, etc.①菊正宗 \500ちょっと辛口で濃厚！熱燗がおススメ②〆張り鶴 \650当店で一番人気のお酒③早瀬浦 \650アッサリ癖の無いお酒④ひれ酒 \650ふぐヒレを乾かし香ばしく焼き上げ、熱いお酒の中に入れたもの。お酒にヒレの味が染み込んで何杯でも飲めますよ⑤本日の地酒 \700〜 黒龍,八海山,英勲,久保田,獺祭など
- Price
- ¥ 500 ~ (tax not included)
Soft drinksソフトドリンク
- How to drink
- Cold
- Introduction
- ① Orange juice② Coke③ Oolong tea①オレンジジュース②コーラ③ウーロン茶
- Price
- ¥ 300 (tax not included)
- Information
- Menu
