Restaurant Introduction
In 1922, we began our restaurant in Komagome, Tokyo, and has been supported by many people ever since.In order for people around the world to recognize the attraction of "Edo-style handmade buckwheat noodles", upon opening, we pursued the concept of [Edo culture] x [Tokyo culture]. The original concept of Mr Komatsu, the president, was to provide a gathering place for various people of different cultures and to enjoy buckwheat noodles".Enjoy the finest [Edo-style hand-made noodles] in our modern setting which is like a museum.A new type of buckwheat cuisine, the [Tokyo buckwheat noodles] containa also a mixture of Italian and French elements Please come and enjoy our buckwheat noodles For English home page http://www.komatuan.com/english/index.html
Detail
- Notes for customers
- ① Bringing in foods/drinks is prohibited.② Please refrain from speaking in a loud voice, so as not to disturb other guests ③ Comments to TripAdvisor are welcomed.④ Minimum of 1 order per person.
- Genre
- Soba(buckwheat noodles), Tempura, Bar
- Average budget
- Lunch：￥3,000 Dinner：￥8,000
- Credit Card
- VISA, MASTER, JCB, AMEX, Diners, UnionPay cardElectronic money not accepted
- Service & Table charge
- No service charge
- With children
- Yes
- Seats
- 40 seats
- Private room
- Private room is availableOne private room only (Name: Sobagakudou) For use of Sobagakudou, there is a 10% service charge and 5000 yen private room fee
- Smoking
- No smoking
- Working Hours
- LUNCH * 11:00 am ~ 3:00 pm (. L.O 2:00 pm)DINNER* 5:00 pm ~ 11:00 pm (. L.O 10:00 pm)※ Course L.O. 9:00 pmRegular holiday：Irregular
- Transportation
- 1-minute walk from A2 exit, Ginza Station of Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line ※ Located immediately outside A2 exit (in front of the GU (apparel shop))
- Location
- i liv 14F, 5-7-6 Ginza, Chuo-ku, Tokyo（View map）
- Phone
- 03-6264-5109
- information
- menu
