Welcome to Japan
Welcome to Japan!
Komatsu-an Sohonke Ginza
小松庵総本家 銀座
【Genre】Soba(buckwheat noodles), Tempura, Bar
【Card settlement】Accepted
03-6264-5109
【Genre】Soba(buckwheat noodles), Tempura, Bar【Card settlement】Accepted
Average budget Dinner：￥8,000 Lunch：￥3,000
- Infomation
- Menu
The beginning of buckwheat noodles - Full courseはじまりの蕎麦 フルコース
- Course contents
- ①2 kinds of buckwheat tasting and an appetizer platterThe buckwheat noodle is 1/2 of the regular portionPlease enjoy the taste with soy sauce-based sauce, salt, olive oil, or water, select to your liking.② Buckwheat porridge③ Stewed duck of Aichi and buckwheat tofu④ Tokyo buckwheatA new type of dish made with buckwheat flour.※ It may not be noodles.⑤ Prawn and seasonal vegetable tempura⑥ Vinegared of king crab⑦ Dandosan Highland beef steak "served with special sauce"⑧ Hot buckwheat noodles※ Small bowl. Cold type is also available.⑨ DessertAll 9 dishes※ Content may vary depending on purchase stock, etc..※ During the busy season, we may request your seating time for 2 hours.①2種類の蕎麦の味の食べ比べと前菜盛り合わせ 通常のお蕎麦の2分の１の量です おつゆ・塩・オリーブオイル・お水でご自由に味をお楽しみください。②そば粥③あいち鴨と蕎麦豆腐の煮物④東京蕎麦 そば粉を使った新しいタイプの料理。 ※麺ではないこともあります。⑤車海老と旬野菜の天ぷら⑥タラバガニの酢の物⑦段戸山高原牛のステーキ”特製ソース添え”⑧温蕎麦 ※小盛です。冷たいものも出来ます。⑨甘味全9品※コース内容は仕入れ等により、変更することがございます。※繁忙期の時にお席のお時間を2時間とさせて頂く場合がございます。
- Price
- ¥ 10,000 (tax not included)
The beginning of the buckwheat noodles - Light courseはじまりの蕎麦 ライトコース
- Course contents
- ①2 kinds of buckwheat tasting and an appetizer platterThe buckwheat noodle is 1/2 of the regular portionPlease enjoy the taste with soy sauce-based sauce, salt, olive oil, or water, select to your liking.② Buckwheat porridge③ Stewed duck of Aichi and buckwheat tofu④ Dandosan Highland beef steak "served with special sauce" or Fish of the day⑤ Hot buckwheat noodles※ Small bowl. Cold type is also available.⑥ DessertAll 6 dishes※ Content may vary depending on purchase stock, etc..※ During the busy season, we may request your seating time for 2 hours.①2種類の蕎麦の味の食べ比べと前菜盛り合わせ 通常のお蕎麦の2分の１の量です おつゆ・塩・オリーブオイル・お水でご自由に味をお楽しみください。②そば粥③あいち鴨と蕎麦豆腐の煮物④段戸山高原牛のステーキ”特製ソース添え”または本日のお魚⑤温蕎麦 ※小盛です。冷たいものも出来ます。⑨甘味全6品※コース内容は仕入れ等により、変更することがございます。※繁忙期の時にお席のお時間を2時間とさせて頂く場合がございます。
- Price
- ¥ 6,000 (tax not included)
Recommended Tokyo buckwheat noodle set東京蕎麦おすすめセット
- Course contents
- - AppetizerNasu-dengaku (grilled eggplant with sweet miso sauce), Itawasa (fish paste with wasabi), Buckwheat tofu, Grilled duck, Boiled seasoned greens-TempuraPrawn, conger eel, 3 kinds of seasonal vegetables- Tokyo buckwheat noodleA new type of buckwheat cuisine using buckwheat flour- Meat dish of the day- Buckwheat noodles Seiro (cold noodles) or Kake (hot noodles)- Dessert・前菜なす田楽、板わさ、蕎麦豆腐、鴨焼き、お浸し・天ぷら車海老、アナゴ、旬野菜三種・東京蕎麦そば粉を使った新しいタイプの蕎麦料理・本日の肉料理・蕎麦せいろ または かけ・甘味
- Price
- ¥ 8,000 (tax not included)
Recommended Edo buckwheat noodle set江戸蕎麦おすすめセット
- Course contents
- - AppetizerNasu-dengaku (grilled eggplant with sweet miso sauce), Itawasa (fish paste with wasabi), Buckwheat tofu, Grilled duck, Boiled seasoned greens-TempuraPrawn, conger eel, 3 kinds of seasonal vegetables- Buckwheat noodlesSeiro (cold noodles) or Kake (hot noodles)・前菜なす田楽、板わさ、蕎麦豆腐、鴨焼き、お浸し・天ぷら車海老、アナゴ、旬野菜三種・蕎麦せいろ または かけ
- Price
- ¥ 5,000 (tax not included)
Kikouchi (100% buckwheat flour) Seiro生粉打ち せいろ
- Genre
- Buckwheat noodles
- Style
- Simmered, Boiled
- Flavor
- Soy sauce, Dashi (broth)
- Ingredients
- Soba Tsuyu (bonito), Buckwheat noodles, Green onions, Hon-wasabi
- Introduction
- We self-mill and use only domestic buckwheat.Our homemade noodles are made by skilled craftsmen using traditional 100% Edo-mae (Tokyo-style) buckwheat flour.自家製粉した国内産のお蕎麦を使用しております。職人による伝統的な江戸前のそば粉100％手打ち蕎麦です。
- Price
- ¥ 1,200 (tax not included)
Kikouchi (100% buckwheat flour) with spicy grated Japanese radish生粉打ち 辛味おろし
- Genre
- Buckwheat noodles
- Style
- Simmered, Boiled
- Flavor
- Soy sauce, Dashi (broth)
- Ingredients
- Buckwheat noodle, Soba Tsuyu (bonito), Spicy Japanese radish, Green onions, Mitsuba parsley
- Introduction
- Please enjoy Kikouchi seiro (100% buckwheat noodle) with spicy grated Japanese radish.生粉打ちせいろに辛味おろし大根をつけてお召し上がりください。
- Price
- ¥ 1,400 (tax not included)
Kikouchi (100% buckwheat flour) with sesame-based sauce生粉打ち 胡麻だれ
- Genre
- Buckwheat noodles
- Style
- Simmered, Boiled
- Flavor
- Soy sauce, sesame Who olive oil, red pepper
- Ingredients
- Buckwheat noodle, Sesame-based sauce, Green onion, Chili oil
- Introduction
- Please enjoy Kikouchi seiro (100% buckwheat noodle) with sesame-based sauce.生粉打ちせいろに胡麻だれをつけてお召し上がりください。
- Price
- ¥ 1,600 (tax not included)
Tempura platter天ぷら盛り合わせ
- Genre
- Tempura, Deep-fried (Other)
- Style
- Deep fried
- Flavor
- Salt, Citrus sudachi
- Ingredients
- Seasonal vegetables (7 kinds), Shrimp, White fish, Conger eel
- Introduction
- Served with Tentsuyu dipping sauce.天つゆお出しできます。
- Price
- ¥ 3,800 (tax not included)
Japanese-style rolled omelet using soup stock出汁巻き玉子
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Soy sauce
- Ingredients
- Egg, Bonito, Grated Japanese radish
- Introduction
- This Japanese-style omelet is made with first brewing soup stock and Okukujiran eggs.奥久慈卵と一番出汁をつかった出汁巻き玉子です。
- Price
- ¥ 1,200 (tax not included)
Coarsely grounded Sobagaki(buckwheat dough ball)粗挽きそばがき
- Genre
- A la carte
- Style
- Grilled, Roasted
- Flavor
- Salt
- Ingredients
- Buckwheat flour, Wasabi, Spicy grated Japanese radish, Soba Tsuyu (dipping sauce for noodles), (Bonito)
- Introduction
- Put the water in buckwheat flour, subjected to fire, which was kneaded into dough.It is old-fashioned way of eating Japan.そば粉に水を入れ、火にかけ、餅状に練ったもの。日本の昔ながらの食べ方です。
- Price
- ¥ 1,300 (tax not included)
Deep fried buckwheat tofu蕎麦豆腐のあげ出し
- Genre
- A la carte
- Style
- Deep-fried, Marinated
- Flavor
- Bonito stock
- Ingredients
- Tofu, Green onions, Sweet long red pepper, Bonito, Ginger, Grated Japanese radish, Buckwheat flour
- Introduction
- Soup stock is poured over buckwheat tofu made from buckwheat flour and soy milk.蕎麦粉と豆乳で作った蕎麦豆腐を揚げて、出汁をかけたもの。
- Price
- ¥ 900 (tax not included)
Beerビール各種
- How to drink
- Cold
- Introduction
- ① The Premium Malt 800 yen② All-free small bottle non-alcohol beer 600 yen①ザ・プレミアム・モルツ 800円②オールフリー小瓶 ノンアルコールビール 600円
- Price
- ¥ 600 ~ (tax not included)
Sake日本酒各種
- How to drink
- Cold, Hot
- Introduction
- ① Michisakari Junmai dry Glass 600 yen 1 Go 1100 yen② Junmai Nigorizake Bisyamon Glass 700 yen 1 Go 1200 yen③ Kirei Junmai Daiginjo Glass 1400 yen 1 Go 2600 yen④ Dassai Junmai Daiginjo Migaki2wari3bu Glass 2000 yen 1 Go 3800 yen 4 Go bottle 15000 yenHot sake is also available.①三千盛 純米ドライ glass 600円 一合 1100円②純米にごり酒 毘 glass 700円 一合 1200円③亀齢 純米大吟醸 glass 1400円 一合 2600円④獺祭 純米大吟醸 磨き二割三分 glass 2000円 一合 3800円 四合瓶 15000円熱燗も出来ます。
- Price
- ¥ 600 ~ (tax not included)
Shochu焼酎
- How to drink
- Cold, Hot
- Introduction
- ① Buckwheat shochu Nayuta no koku 700 yen② Barley shochu Mugiikkon 900 yen③ Potato shochu Tenshi no yuwaku 1,200 yenChoose from④ On-the-rocks ⑤ With buckwheat hot water ⑥ With water.①蕎麦焼酎 那由多の刻 700円②麦焼酎 麦一献 900円③芋焼酎 天使の誘惑 1,200円④ロック⑤蕎麦湯割り⑥水割り 選べます。
- Price
- ¥ 700 ~ (tax not included)
Red wine赤ワイン各種
- How to drink
- Room temperature
- Introduction
- ① Toranbusuti Chianti Cherusasu glass 600 yen bottle 3000 yen② Jacob's Creek 's red glass 700 yen bottle 3500 yen①トランブスティ キャンティ チェルサス glass 600円 bottle 3000円②ジェイコブス・クリーク わ 赤 glass 700円 bottle 3500円
- Price
- ¥ 600 ~ (tax not included)
White wine白ワイン各種
- How to drink
- Cold
- Introduction
- ① St. Michael Riesling Glass 600 yen Bottle 3000 yen② Jacob's Creek 's white Glass 700 yen Bottle 3500 yen①セント・ミハエル・リースリング glass 600円 bottle 3000円②ジェイコブス・クリーク わ 白 glass 700円 bottle 3500円
- Price
- ¥ 600 ~ (tax not included)
Soft drinksソフトドリンク各種
- How to drink
- -
- Introduction
- ① Fresh orange juice 600 yen② Homemade ginger ale 600 yen③ Oolong tea 600 yen④ Perrier 600 yen⑤ Smith spring water 1,000 yen①フレッシュオレンジジュース 600円②自家製ジンジャエール 600円③烏龍茶 600円④ペリエ 600円⑤スミス スプリング ウォーター 1,000円
- Price
- ¥ 600 ~ (tax not included)
- Information
- Menu
