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Kyoto vegetable cooking and Obanzai Pontocho Suishin honten
京やさい料理とおばんざい 先斗町すいしん本店
【Genre】Kyoto cuisine, Kaiseki cuisine, Vegetable dishes
【Card settlement】Accepted
075-221-8596
【Genre】Kyoto cuisine, Kaiseki cuisine, Vegetable dishes【Card settlement】Accepted
Average budget Dinner：¥ 4,000 ~ ¥ 5,000 Lunch：No service
- Infomation
- Menu
Kyoto Zanmai (luxurious) course "Arashiyama"京ざんまいコース 「嵐山」
- Course contents
- 〈Starting appetizer〉3 kinds of small bowl 〈Soup appetizer〉Seasonal clear soup 〈Side dish〉3 kinds of seasonal fresh fish and tofu skin arranged platter 【Choice of main dish】 - Kyoto vegetables and wagyu beef grilled on a charcoal cooking stove - Kyoto pork and vegetable shabu shabu - Kyoto hot pot with tofu [Side dish] Bite-sized buckwheat noodle [Deep fried dish] Kyoto vegetable and shrimp tempura [Rice] Seasonal rice [Pickles] 3 kinds of Kyoto pickles [Soup] Red miso soup [Dessert] Ice cream of the season ※ Contents of the dishes are subject to change depending on the season and stocking. 〈先附八寸〉小鉢三種 〈椀物〉季節の吸い物 〈向附〉旬の鮮魚三種・汲み上げ湯葉・あしらい一式 【選べるメイン】 ・京野菜と和牛の七輪焼 ・京豚と京野菜のしゃぶしゃぶ ・京湯どうふ 〈凌ぎ〉一口そば 〈油物〉京野菜と海老の天ぷら 〈御飯〉季節の御飯 〈香の物〉京漬物三種 〈止椀〉赤だし 〈水物〉季節のアイス ※お料理内容は、季節や仕入れ等により変更される場合がございます。
- Price
- ¥ 5,000 (tax not included)
Seasonal kaiseki cuisine "Momoyama"季節くずし懐石料理 『 桃山 』
- Course contents
- 【Appetizer】 Boiled autumn vegetables 【Soup-type appetizer】 Tofu with Japanese conger 【Sashimi】 Seared bonito 【Chilled, lightly cooked dish 】 Grilled matsutake mushroom and roast duck 【Oshinogi dish】Vinegared mozuku seaweed 【Grilled dish】 Grilled sea bass marinated in miso 【Deep-fried dish】 Deep-fried eggplant and yam in broth 【Substantial dish】 Steamed bun with lotus root 【Rice dish】 Rice with matsutake mushrooms 【Soup】 Red-miso soup 【Pickles】 3 kinds of pickles 【Dessert】 Hazelnut ice cream ※ Contents of the dishes are subject to change depending on the season and stocking. 【先附】 秋野菜お浸し 【椀物】 鱧とうふ 【向附】 戻り鰹たたき 【冷し鉢】 焼松茸と鴨ロース 【お凌ぎ】もずく酢 【焼物】 黒むつ味噌漬け 【油物】 秋茄子とつくね芋の揚げ出し 【強肴】 蓮根饅頭 【御飯】 松茸御飯 【止椀】 赤だし 【香の物】 3種 【水物】 ヘーゼルナッツアイス ※お料理内容は、季節や仕入れ等により変更される場合がございます。
- Price
- ¥ 5,000 (tax not included)
Seasonal kaiseki cuisine "Kamo"季節懐石料理 『 賀茂 』
- Course contents
- 【Starting appetizer】 Kujo green onions and octopus with spicy vinegared miso 【Soup appetizer】 Matsutake mushroom and Japanese broth steamed in a teapot 【Side dish】 Bluefing tuna, sea bream 【Warm dish】 Autumn eggplant and sirloin steak 【Oshinogi】 Cooked matsutake mushroom 【Grilled dish】 Salt-grilled sweetfish with roe 【Deep-fried dish】 Deep-fried small shrimp and lily bulbs 【Cooked dish】 Cooked turnip and tilefish dressed with thick starchy sauce with scallops 【Rice】 Rice with matsutake mushroom 【Soup】 Red miso soup 【Pickles】 3 kinds 【Dessert】 Matcha green tea ice cream of Gion Tsujiri ※ Contents of the dishes are subject to change depending on the season and stocking. 【先附】 九条葱と蛸の辛子酢味噌 【椀物】 松茸と鱧土瓶蒸し 【向附】 よこわ、鯛 【温物】 秋茄子と牛サーロイン 【お凌ぎ】 焼松茸 【焼物】 子持ち鮎塩焼 【油物】 小海老と百合根のかき揚げ 【強肴】 小蕪と甘鯛の貝柱あんかけ 【御飯】 松茸御飯 【止椀】 赤だし 【香の物】 3種 【水物】 祇園辻利の抹茶アイス ※お料理内容は、季節や仕入れ等により変更される場合がございます。
- Price
- ¥ 6,000 (tax not included)
Sashimiお造り
- Genre
- Sashimi
- Style
- Raw
- Flavor
- Soy sauce, Other (Wasabi)
- Ingredients
- ③ Tuna
- Introduction
- ① Chef's choice platter ··· ¥ 2800② Sashimi platter (5 kinds) ··· ¥ 1800③ Tuna sashimi platter ··· ¥ 1200※ The photo is a sample image.①板さんおまかせ造り・・・￥2800②造り盛り合せ 5種・・・￥1800③よこわ造り・・・￥1200
- Price
- ¥ 1,200 ~ (tax not included)
Grilled dishes焼き物
- Genre
- A la carte
- Style
- Grilled
- Flavor
- Salt
- Ingredients
- ① Eggs, ② Wheat gluten (wheat flour), ③ Chicken
- Introduction
- ① Japanese-style rolled omelet using Ohara eggs ··· ¥ 700② Fresh wheat gluten topped with dengaku miso ··· ¥ 750③ Charcoal-grilled Kyoto's Akaji chicken ··· ¥ 950①大原卵の出し巻き・・・￥700②生麩田楽・・・￥750③京赤地鶏の炭火焼・・・￥950
- Price
- ¥ 700 ~ (tax not included)
Fried dishes揚げ物
- Genre
- A la carte
- Style
- Deep fried
- Flavor
- Salt
- Ingredients
- ① Shrimp, ② Chicken, Green onions
- Introduction
- ① Seasonal Tempura platter ··· ¥ 1000② Tatsuta fried chicken and green onions ··· ¥ 750④ Small shrimp and lily bulbs mixed tempura ··· ¥ 750①季節の天ぷら盛り合せ・・・￥1000②鶏と葱の竜田揚げ・・・￥750④小海老と百合根のかき揚げ・・・￥750
- Price
- ¥ 750 ~ (tax not included)
Side dishes酒肴と一品
- Genre
- A la carte
- Style
- -
- Flavor
- Salt
- Ingredients
- ① Duck
- Introduction
- ① Duck breast ··· ¥ 1500①鴨ロース・・・￥1500
- Price
- ¥ 1,500 (tax not included)
Mealお食事
- Genre
- Rice dishes
- Style
- Simmered, Boiled, Eaten raw
- Flavor
- Vinegar
- Ingredients
- Rice, ① Fresh fish, ② Red snapper, Sesame
- Introduction
- ① Nigiri sushi 7 pcs ··· ¥ 1800 [as shown in photo]② Sesame ochazuke with red snapper ··· ¥ 780①にぎり寿司7貫・・・￥1800【写真】②鯛の胡麻茶漬け・・・￥780
- Price
- ¥ 780 ~ (tax not included)
Rice cooked in pot釜飯
- Genre
- Rice dishes
- Style
- Steamed
- Flavor
- Soy sauce, Salt
- Ingredients
- Rice, ① Chicken, Burdock, ② Green shiso leaf, Fish roe, ④ Green onions, Duck
- Introduction
- ① Kamameshi (cooked rice in small pot) with Kyoto chicken and burdock ・・・￥850② Kamameshi(cooked rice in small pot) with grilled cod roe and green shiso leaf・￥950④Kamameshi (cooked rice in small pot) with grilled green onion and duck・・・￥1,100※ The photo is a sample image.①京赤地鶏と牛蒡釜飯・・・￥850②焼たらこと大葉釜飯・・・￥950④焼葱と鴨釜飯・・・￥1,100
- Price
- ¥ 850 ~ (tax included)
Dessertデザート
- Genre
- Dessert
- Style
- Frozen
- Flavor
- Sugar
- Ingredients
- Milk, Eggs, ① Flour, ② Shiratama (rice-flour dumplings), ③ Matcha green tea
- Introduction
- ① Roasted soy bean ice cream ··· ¥ 550② Vanilla ice cream with rice-flour dumplings··· ¥ 550③ Gion Tsujiri's Matcha green tea ice cream··· ¥ 650 [as shown in photo]※ The photo is a sample image.①きなこアイス・・・￥550②白玉バニラアイス・・・￥550③祇園辻利の抹茶アイス・・・￥650【写真の品】
- Price
- ¥ 550 ~ (tax not included)
Beerビール
- How to drink
- Cold
- Introduction
- ① Super Dry (medium bottle) ··· ¥ 630② Super Dry draft beerGlass ··· ¥ 430Medium ··· ¥ 580※ The photo is a sample image.①スーパードライ（中瓶）・・・￥630②スーパードライ生グラス・・・￥430中・・・￥580
- Price
- ¥ 430 ~ (tax not included)
Sake日本酒
- How to drink
- Cold, Hot, Room temperature
- Introduction
- ① Suisin small tokkuri (sake bottle) HOT・・・・￥550② Shutendouji Super dry (Junmai Ginjo) ··· ¥ 880③ Hiroki (Special Junmai) Fukushima Prefecture··· ¥ 830④ Kokuryu (Junmai Ginjo) Fukui Prefecture··· ¥ 900※ The photo is a sample image.①酔心小徳利（燗）・・・・￥550②酒呑童子大辛（純米吟醸）・・・￥880③飛露喜（特別純米）福島・・・￥830④黒龍（純米吟醸）福井・・・￥900
- Price
- ¥ 550 ~ (tax not included)
Shochu焼酎
- How to drink
- Cold, Hot, Room temperature
- Introduction
- 【Wheat-based】① Nakanaka ··· ¥ 550 ~② Kanehachi ··· ¥ 600 ~ 【Potato-based】③ Kiroku ··· ¥ 550 ~④ Tomino houzan ··· ¥ 600 ~※ The photo is a sample image.【麦】①中々・・・￥550～②兼八・・・￥600～【芋】③きろく・・・￥550～④富野宝山・・・￥600～
- Price
- ¥ 550 ~ (tax not included)
Other alcohol drinksその他のアルコール
- How to drink
- Cold
- Introduction
- ① Glass wine (Red / White) ··· ¥ 550 ~② Whiskey, Highball ··· ¥ 500 ~③ Fruit wine, Plum wine ··· ¥ 500 ~④ Cocktail Blackcurrant and soda/ Blackcurrant and orange・・￥550①グラスワイン（赤・白）・・・￥550～②ウィスキー・ハイボール・・・￥500～③果実酒・梅酒・・・￥500～④カクテル 黒カシスソーダ・黒カシスオレンジ・・￥550
- Price
- ¥ 500 ~ (tax not included)
Soft drinksソフトドリンク
- How to drink
- Cold
- Introduction
- ① Oolong tea② Ginger ale from Nose③ Coke④ Orange juice※ The photo is a sample image.①烏龍茶②能勢のジンジャーエール③コーラ④オレンジジュース
- Price
- ¥ 350 ~ (tax not included)
- Information
- Menu
