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Kyosuishin

美味酒肴 京すいしん

【Genre】Kyoto cuisine, Kaiseki

【Card settlement】Accepted

075-365-8888

【Genre】Kyoto cuisine, Kaiseki【Card settlement】Accepted

Average budget　Dinner：¥ 4,000 ~ ¥ 6,000　Lunch：¥ 1,500 ~ ¥ 2,500

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Sashimi
お造り



Genre
Sashimi
Style
Raw
Flavor
Soy sauce, Wasabi
Ingredients
Fresh fish, Shellfish
Introduction
[Recommended] Fresh sashimi platters
① Snow ... 1,600 yen
② Moon ... 2,600 yen
③ Flower ... 3,600 yen
 
[Recommended] Fresh deluxe sashimi platter
④ ··· 7,500 yen


【おすすめ】新鮮お造り盛り合せ
①雪・・・1,600円
②月・・・2,600円
③華・・・3,600円

【おすすめ】新鮮お造り豪快盛り合せ
④・・・7,500円
Price
¥ 1,600 ~ (tax not included)

Chicken dishes, Grilled dishes
鶏料理・焼き物



Genre
Grilled chicken (Yakitori)
Style
Grilled, Roasted
Flavor
Soy sauce, Salt
Ingredients
①② Chicken, ③ Plum
Introduction
① Yakitori platter [8 skewers] ... 1800 yen [Recommended]
② Chicken skin ..... 480 yen
③ Meatball with plum and shiso leaves ... 480 yen


①焼鳥盛り合せ【８串】・・・1800円【おすすめ】
②とり皮・・・・・480円
③梅しそつくね480円
Price
¥ 480 ~ (tax not included)

Tempura / Deep-fried
天ぷら・揚げ物



Genre
Tempura
Style
Deep fried
Flavor
Other
Ingredients
Flour, Eggs, ① Seafood, Vegetables, ② Lotus root, Pork, ③ Chicken
Introduction
① Tempura platter ·· ¥ 1200 [Recommended]
② Deep fried stuffed lotus root ··· ¥ 450
③ Fried chicken ···· ¥ 730


①天ぷら盛り合せ・・￥1200【おすすめ】
②蓮根挟み揚げ・・・￥450
③鶏もも唐揚げ・・・・￥730
Price
¥ 450 ~ (tax not included)

Tofu, Yuba cuisine
豆腐・湯葉料理



Genre
Regional cuisine
Style
Steamed
Flavor
Soy sauce, Mirin, Other (Soup)
Ingredients
Yuba, Tofu (Soybean), Wheat gluten (Wheat flour)
Introduction
[What is Yuba? ] It is the thin skin or film that forms on the surface as the soy milk is heated.
[What is Namafu?] It is wheat gluten that is a vegetable protein with low-calorie. It is known for its nutritional value.
① Yuba scooped up ... 530 yen
② Namafu (wheat gluten) topped with dengaku ...... 580 yen
③ Fried Oboro tofu (half-curdled tofu that is produced in the making of tofu) ... 550 yen


①汲み上げ湯葉・・・・530円
②生麩の田楽・・・・・・580円
③おぼろ豆腐の揚げ出し・・530円
Price
¥ 530 ~ (tax not included)

Obanzai (light Kyoto-style home cooking)
おばんざい



Genre
A la carte
Style
Baked, Roasted, Simmered, Boiled, Simmered at low heat
Flavor
Soy sauce, Sugar, Miso, Sake, Mirin
Ingredients
② Sea bream
Introduction
① Kyoto Obanzai platter .. 1,300 yen [as shown in photo]
② Simmered red snapper scraps ... 900 yen


①京のおばんざい盛り合せ・・1,300円【写真の品】
②鯛あら煮・・・900円
Price
¥ 900 ~ (tax not included)

Hoba-yaki
朴葉焼



Genre
Japanese cuisine (Kaiseki, Kappou)
Style
Grilled
Flavor
Soy sauce
Ingredients
① Beef, ② Shellfish, Mushrooms
Introduction
Hoba leaves are aromatic, and is considered to have an antiseptic effect.
Since the leaves are very large, they have been used as plates for serving food through the ages.
① Hoba-yaki beef tendon ... 850 yen
② Hoba-yaki scallops and mushrooms ... 850 yen


①朴葉焼 牛すじ・・・・850円
②朴葉焼 帆立と木の子・・850円
Price
¥ 850 (tax not included)

Sushi platter prepared by our craftsman
職人の握る寿司 盛り合せ



Genre
Sushi
Style
Raw
Flavor
Soy sauce, Vinegar, Wasabi
Ingredients
Rice, Fresh fish
Introduction
[Recommended] Sushi Platter
① Ikoi 7 pcs ... 1600 yen
② Miyabi 9 pcs ... 2200 yen
③ Utage 14 pcs ... 3600 yen
④ Premium sushi platter 8 pcs ... 3300 yen
※Contents are subject to change depending on the season


【おすすめ】寿司盛り合せ
①憩 7貫 ・・・1600円
②雅 9貫 ・・・2200円
③宴 14貫・・・3600円
④特選寿司盛り合せ 8貫・・3300円
※季節によって内容が変わります
Price
¥ 1,600 ~ (tax not included)

Nigiri and Roll sushi prepared by craftsman
職人の握る寿司 にぎり・巻き



Genre
Sushi
Style
Raw
Flavor
Soy sauce, Vinegar, Wasabi
Ingredients
Fish, Shellfish
Introduction
[Nigiri 1 pc]
① Shrimp ... 540 yen
② Fatty tuna , Abalone .... 540 yen
③ Sea urchin ..... 540 yen
④ Conger eel, Flounder, Scallops, Eel ... 260 ~ 400 yen
⑤ Tun, Vinegared mackerel, Shrimp ... 230 ~ 260 yen
⑥ Octopus, Salmon, Yellowtail ... 180 yen
[Sushi roll] Rolled in dried seaweed
⑦ Fatty Tuna roll ... 1750 yen
⑧ Eel and cucumber roll...... 500 yen
⑨ Tuna roll....... 450 yen
⑩ Shinko (pickles) roll, Cucumber roll, Plum and Shiso leaf roll, Natto(fermented soybeans)roll... 330 yen each


【にぎり １貫】
①ボタン海老・・540円
②とろ・あわび・540円
③うに・・・・・・・・540円
④穴子・平目・ホタテ貝柱・うなぎ・・260～400円
⑤まぐろ・しめさば・海老・・230～260円
⑥たこ・サーモン・はまち・・180円
【細まき】海苔巻き
⑦とろ鉄火巻き・・・1750円
⑧うな胡巻き・・・・・・500円
⑨鉄火巻き・・・・・・・450円
⑩しんこ（漬物）・かっぱ（胡瓜）・梅しそ・納豆・・・各330円
Price
¥ 180 ~ (tax not included)

Grilled Fish
魚焼き物



Genre
Seafood
Style
Grilled
Flavor
Soy sauce
Ingredients
① Tilefish, ④ Shellfish, Soy sauce
Introduction
① Overnight dried tilefish .... 880 yen
② Turban shells cooked in their shells ... 1200 yen


①甘鯛一夜干し・880円
②サザエつぼ焼き・・1200円
Price
¥ 880 ~ (tax not included)

Side dishes
酒の肴



Genre
A la carte
Style
Mixed, Pickled
Flavor
Salt
Ingredients
Eggplant, Daikon radish
Introduction
Kyoto pickles platter ... 680 yen


京の漬物盛り合せ・・・・680円
Price
¥ 680 ~ (tax not included)

Salad
サラダ



Genre
Salad
Style
Raw
Flavor
Other
Ingredients
① Soy beans, Vegetables, ② Tomato, Mizuna greens
Introduction
① Tofu and yuba salad ... 700 yen
② Radish and mizuna salad ... 630 yen


①豆腐と湯葉のサラダ・・700円
②トマトと水菜のサラダ・・630円
Price
¥ 630 (tax not included)

Ochazuke
お茶漬け



Genre
A la carte
Style
-
Flavor
-
Ingredients
Rice, ① Salmon, ② Plum, ③ Red snapper
Introduction
① Salmon 450 yen / ② Plum 450 yen / ③ Red snapper 950 yen [as shown in photo]


① 鮭450円 ② 梅450円 ③ 鯛950円 【写真の品】
Price
¥ 450 ~ (tax not included)

Dessert
デザート



Genre
Dessert
Style
Frozen
Flavor
Sugar
Ingredients
① Vanilla, Milk, Egg, Fresh cream, ② Matcha green tea, Agar, Milk
Introduction
① Vanilla ice cream ... 400 yen
② Gion Tsujiri's Matcha green tea ice cream... 550 yen [Recommended]


①バニラアイス・・・400円
②祇園辻利の抹茶アイス・・550円【おすすめ】
Price
¥ 400 ~ (tax not included)

[Lunch] Sushi gozen Recommended
【ランチ】寿司御前 おすすめ



Genre
Lunch
Style
Raw
Flavor
Soy sauce, Vinegar, Wasabi
Ingredients
Rice, Fish crustaceans
Introduction
① Deluxe sushi meal ... 2,200 yen [Recommended, as shown in photo]
- Deluxe nigiri sushi
- Wanko soba (buckwheat noodles)
- Tempura
- Kobachi (small bowl)

② Sushi meal ...... 1,500 yen
- Nigiri sushi or Chirashi sushi
- Wanko soba (buckwheat noodles)
- Tempura
- Kobachi (small bowl)


①上寿司御膳・・2,200円【オススメ・写真の品】

②寿司膳・・・・・・1,500円
Price
¥ 1,500 ~ (tax not included)

[Lunch] Popular lunch box / meal
【ランチ】人気のお弁当・御膳



Genre
Lunch
Style
Grilled, Roasted, Fried
Flavor
Soy sauce, Salt
Ingredients
Tempura (Flour, Eggs)
Introduction
Arashiyama meal 10 dishes ... 2,800 yen
- Sashimi
- Torizakana (appetizer dish)
- Simmered dish
- Fresh yuba
- Tempura
- Boiled tofu
- Seasonal steamed dish in an earthenware teapot
- Seasonal rice
- Pickles
- Dessert


嵐山御膳 10品・・・2,800円
・お造り
・取肴
・煮物
・汲み上げ湯葉
・天ぷら
・湯とうふ
・季節の土瓶蒸し
・季節の御飯
・香の物
・デザート
Price
¥ 1,500 ~ (tax not included)

[Lunch] Shunsai Kyoto lunch box
【ランチ】旬菜京弁当



Genre
Japanese cuisine (Kaiseki, Kappou)
Style
Grilled
Flavor
Soy sauce, Salt
Ingredients
Japanese style rolled omelet (Eggs), Tempura (Flour, Eggs)
Introduction
① Shunsai Kyoto lunch box (Flower) 8 dishes ... 1800 yen
Aemono dish (in various dressings) : Matsutake mushroom and boiled Kikuna leaves
Mukozuke dish : Beautifully arranged tuna, red snapper
Grilled dish : Grilled Spanish mackerel marinated in miso and Japanese style rolled omelet
Oiled dish : Furofuki daikon radish
Deep-fried dish : Tempura (Matsutake mushroom, Lotus root, Sando-mame)
Soup : Contains shrimp fritters
Rice : Seasonal phenology cooked rice or white rice
Pickles Kyoto pickles three types

② Shun'naKyo lunch (Ya) 10 dishes ... 2200 yen [Recommended]
Aemono dish (in various dressings) : Matsutake mushroom and boiled Kikuna leaves
Mukouzuke dish : Beautifully arranged tuna, red snppaper
Ippin dish : Pinched yuba
Grilled dish : Grilled Spanish mackerel marinated in miso and Japanese style rolled omelet
Boiled dish : Furofuki daikon radish
Steamed egg custard
Deep-fried dish : Tempura (Matsutake mushroom, Lotus root, Sando-mame)
Soup : Contains shrimp fritters
Rice : Seasonal mixed rice or white rice
Pickles : 3 kinds of Kyoto pickles


①旬菜京弁当(華) 8品・・1800円
②旬菜京弁当(雅) 10品・2200円【おすすめ】
Price
¥ 1,800 ~ (tax not included)

Kyoto special course [Popular among foreign visitors! Available on the day!]
京都スペシャルコース【外国の方に大人気！当日OK！】



Course contents
Popular menus with our foreign visitors
This special course includes dishes that we would like our foreign visitors to enjoy when coming to Japan.
 
- Salad
- Sashimi (3 kinds)
- Tempura (shrimp and vegetables)
- Grilled miso-marinated fish
- Sushi (7 kinds)
- Red miso soup


・ サラダ
・ お造り（３種）
・ 天ぷら（海老と野菜）
・ 西京焼
・ 寿司（７種）
・ 赤だし
Price
¥ 3,500 (tax not included)




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