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Namba × Meat Bal × Private rooms Akatsuki
難波×肉バル×個室 暁
【Genre】Bal, Steak, Japanese tavern Izakaya
【Card settlement】Accepted
06-6586-9958
【Genre】Bal, Steak, Japanese tavern Izakaya【Card settlement】Accepted
Average budget Dinner：¥ 3,000 ~ ¥ 3,999 Lunch：¥ 1,000 ~ ¥ 1,999
- Infomation
- Menu
[Standard] Domestic sirloin butt【定番】国産牛ラムシン
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt, Homemade sauce
- Ingredients
- Domestic beef
- Introduction
- Soft tender meat around the butt (rump). ※ 50 grams is 500 yen. You can order the amount of beef by the 50 grams.牛のお尻の方の柔らかいお肉※50グラム \500 から 50グラム 単位でご注文可能
- Price
- ¥ 500 ~ (tax not included)
[Selected] Brand beef (weekly menu)【厳選】ブランド牛（週替わり）
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt, Japanese horseradish Wasabi
- Ingredients
- Domestic beef
- Introduction
- The rare sites of the brand beef used such as Saga beef, Kobe beef and Kagoshima beef depends on the daily purchase of stock. ※ 50 grams is 900 yen. You can order the amount of beef by the 50 grams.佐賀牛 、神戸牛、鹿児島黒牛など、その日入荷する希少部位※50グラム \900 から 50グラム 単位でご注文可能
- Price
- ¥ 900 ~ (tax not included)
[Selected] Domestic red meat【厳選】国産牛赤肉
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt, Japanese horseradish Wasabi
- Ingredients
- Domestic beef
- Introduction
- Meat site is from the upper arms. ※ 50 grams is 750 yen. You can order the amount of beef by the 50 grams.牛の腕の方のお肉※50グラム \750 から 50グラム 単位でご注文可能
- Price
- ¥ 750 ~ (tax not included)
[Popular] Skirt steak【大人気】牛ハラミ
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Homemade sauce
- Ingredients
- Beef
- Introduction
- Enjoy the soft texture and the moderate sweetness of the fat※ 50 grams is 400 yen. You can order the amount of beef by the 50 grams.柔らかく、脂の甘さもほどよく味わえます※50グラム \400 から 50グラム 単位でご注文可能
- Price
- ¥ 400 ~ (tax not included)
[Recommended] Thick sliced beef tongue【オススメ】厚切り牛タン
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt
- Ingredients
- Beef
- Introduction
- Chewy and tasty, juicy and hearty※ 50 grams is 600 yen. You can order the amount of beef by the 50 grams.歯ごたえが良く、ジューシーでボリューム満点※50グラム \600 から 50グラム 単位でご注文可能
- Price
- ¥ 600 ~ (tax not included)
Charcoal-grilled Kagoshima pork鹿児島黒豚の炭火焼
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt
- Ingredients
- Domestic pork
- Introduction
- This pork is soft and has good crispiness and the flavor is tightly packed.やわらかく、歯切れがよく、旨みがぎゅっと詰まっています
- Price
- ¥ 980 (tax not included)
Charcoal-grilled Tosa chicken土佐一番鶏の炭火焼
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt
- Ingredients
- Domestic chicken
- Introduction
- This chicken has very little fat, therefore it is healthy with a rich flavor.脂質が圧倒的に少ないため、ヘルシーで深い旨みがある
- Price
- ¥ 780 (tax not included)
Sliced beef tongue covered with green onions薄切り牛タンのネギまみれ
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt
- Ingredients
- Beef
- Introduction
- Wrap the beef tongue around the green onions and enjoy it with salt and refreshing lemon ♪牛タンにたっぷりのネギを巻いて塩とさっぱりレモンでどうぞ♪
- Price
- ¥ 620 (tax not included)
"Limited quantity" T-bone steak《数量限定》Tボーンステーキ
- Genre
- Meat dish
- Style
- Baked
- Flavor
- Salt, Homemade sauce
- Ingredients
- Beef, Garlic
- Introduction
- T-bone steak ... The "sirloin" comes from the back and rump of the cattle, and "filet (tenderloin)" comes from the center area. The two classical standard steaks attached to the bone are served together.Tボーンステーキ・・・牛の腰のあたりを覆っている「サーロイン」と、中心部にある「フィレ(ヒレ)」ステーキの定番2種が、骨を介して一緒になったステーキ
- Price
- ¥ 2,980 (tax not included)
Supreme! Rare steak極！レアステーキ
- Genre
- Meat dish
- Style
- Roasted
- Flavor
- Soy sauce, Salt, Japanese horseradish wasabi
- Ingredients
- Domestic beef
- Introduction
- We use A4 ranking Japanese rib eye roll beef ! !A4ランクの和牛リブロースを使用しております！！
- Price
- ¥ 1,780 (tax not included)
Pizzaピッツァ
- Genre
- A la carte
- Style
- Baked
- Flavor
- Ingredients
- ① Flour, Anchovies, Pork, ② Flour, Honey, Cheese, ③ Flour, Tomato, Basil, Garlic, Cheese, ④ Flour, Tomato, Mozzarella cheese, Basil, ⑤ Flour, Tomatoes, Oregano, Olive oil, ⑥ Flour, Pork, Eggs, Spinach
- Introduction
- ① Capricciosa [Chef's recommendation!] 880 yen② Quattro formage [No.1 ladies menu] 880 yen③ Genovese 720 yen④ Margherita 680 yen⑤ Marinara 680 yen⑥ Bismarck 720 yen①カプリチョーザ【料理長おすすめ!!】 \880②クアトロフォルマッジ【女性人気No.1】 \880③ジェノベーゼ \720④マルゲリータ 680⑤マリナーラ \680⑥ビスマルク \720
- Price
- ¥ 680 ~ (tax not included)
Appetizer前菜
- Genre
- A la carte
- Style
- -
- Flavor
- -
- Ingredients
- ① Domestic beef, Eggs, ② Domestic beef, Cheese, ③ Domestic beef, Wasabi and mayonnaise sauce, ④ Tomatoes, Italian cheese, ⑤ Variety of cheese, ⑥ Pork, ⑦ Olive
- Introduction
- ① [Recommended] Low temperature cooked Yukhoe (Korean raw beef dish) using domestic beef 780 yen « as shown in the photo »② Carpaccio with domestic beef 680 yen③ [Popular] Special roast beef 780 yen④ Tomato and cheese caprese 520 yen⑤ Cheese platter 1,080 yen⑥ Prosciutto 400 yen⑦ Olive platter 380 yen①【オススメ】国産牛 低温調理ユッケ \780≪写真の品≫②国産牛カルパッチョ \680③【大人気】特製ローストビーフ \780④TOMATOとチーズのカプレーゼ \520⑤チーズ盛り合わせ \1,080⑥生ハム（プロシュート） \400⑦オリーブ盛り \380
- Price
- ¥ 380 ~ (tax not included)
Saladサラダ
- Genre
- Salad
- Style
- -
- Flavor
- -
- Ingredients
- ① Domestic beef, Eggs, Potatoes, Cheese, ② Domestic chicken, Eggs, ③ Pork, Avocado, ④ Carrot, Japanese radish daikon, Paprika, Baby corn, Tomatoes, Italian chicory, Cucumber
- Introduction
- ① Broiled meat and potatoes Inca style 620 yen « as shown in the photo »② [Popular] Caesar salad with Tosa chicken and charcoal-grilled vegetables 780 yen③ [Special] Green salad with prosciutto and avocado 680 yen④ Cold bagna cauda ～with Japanese miso sauce ~ 780 yen①インカの目覚めの炙り肉ポテ \620≪写真の品≫②【大人気】土佐一番鶏と炭火焼き野菜のシーザーサラダ \780③【こだわり】生ハムとアボカドのグリーンサラダ \680④冷製バーニャカウダー ～和風もろ味噌ソースで～ \780
- Price
- ¥ 620 ~ (tax not included)
A la carte一品料理
- Genre
- A la carte
- Style
- Grilled, Fried, Simmered
- Flavor
- -
- Ingredients
- ① See below, ② Eggs, Cheese, ③ Chicken, Eggs, ④ Potatoes, ⑤ Flour, Cheese, ⑥Variety of vegetables
- Introduction
- ① Choice of Ahijo 880 yen (Please choose two kinds from the following ♪ : Shrimp, Chicken thigh, Broccoli, Eringi mushroom, Cherry tomatoes)② Cheese omelet on iron plate 480 yen « as shown in the photo »③ Deep-fried chicken 580 yen④ Choice of French fries 500 yen (Normal, Consomme-flavor, Garlic-flavor, Curry-flavor)⑤ Deep-fried cheese dumplings 480 yen⑥ Frit vegetables 580 yen①選べるアヒージョ \880 （エビ,鶏モモ,ブロッコリー,エリンギ,プチトマト の中から2種選べます♪）②鉄板チーズオムレツ \480≪写真の品≫③鶏の唐揚げ \580④選べるポテトフライ \500 （ノーマル,コンソメ,ガーリック,カレー）⑤トロトロチーズのワンタン揚げ \480⑥お野菜のフリット \580
- Price
- ¥ 480 ~ (tax not included)
Rice dishご飯もの
- Genre
- A la carte
- Style
- Baked, Broiled, Simmered
- Flavor
- -
- Ingredients
- ① Rice, Soy sauce, ② Rice, Domestic beef, ③ Rice, Domestic beef, Egg, Soy sauce, ④ Rice, Cheese, Milk
- Introduction
- ① Charcoal-grilled rice ball 1pc 300 yen② Sushi with broiled domestic beef 720 yen « as shown in the photo »③ Raw egg topped on rice with broiled domestic beef 720 yen④ Risotto made with 3 kinds of cheese 680 yen①炭火焼おにぎり 1個 \300②国産牛の炙り肉寿司 \720≪写真の品≫③国産炙り牛の卵かけご飯 \720④3種のチーズリゾット \680
- Price
- ¥ 300 ~ (tax not included)
Dessertデザート
- Genre
- Dessert
- Style
- -
- Flavor
- Sugar
- Ingredients
- ① Varies depending on the season, ② Milk, Eggs, Cream, ③ Milk, Eggs, Cream, Bread, ④ Milk, Cream
- Introduction
- ①Sherbet of the season 350 yen② Vanilla ice cream 350 yen③ Charcoal-grilled French toast 600 yen «as shown in the photo»④ Pudding 500 yen①季節のシャーベット \350②バニラアイス \350③炭火焼きフレンチトースト \600≪写真の品≫④プリン \500
- Price
- ¥ 350 ~ (tax)
Beer / Highball / Whisky / Shochuビール/ハイボール/ウイスキー/焼酎
- How to drink
- Cold, Hot
- Introduction
- ① Asahi Super Dry 550 yen② Corona 600 yen③ Heineken 600 yen④ Highball 550 yen⑤ Jack Daniel «How to drink: with water / on-the-rocks / straight / with coke / with ginger ale / with soda» 550 yen⑥ Black Nikka «How to drink: with water / on-the-rocks / straight / with hot water / with coke / with ginger ale» 500 yen⑦ Kuro Kirishima «How to drink: with water / on-the-rocks / straight / with hot water / with oolong tea / with soda» 450 yen⑧ Nikaido «How to drink: with water / on-the-rocks / straight / with hot water / with oolong tea / with soda» 450 yen①アサヒスーパードライ \550②コロナ \600③ハイネケン \600④ハイボール \550⑤ジャックダニエル≪割り方：水/ロック/ストレート/コーラ/ジンジャーエール/ソーダ≫ \550⑥ブラックニッカ ≪割り方：水/ロック/ストレート/お湯/コーラ/ジンジャーエール≫ \500⑦黒霧島≪割り方：水/ロック/ストレート/お湯/烏龍茶/ソーダ≫ \450⑧二階堂≪割り方：水/ロック/ストレート/お湯/烏龍茶/ソーダ≫ \450
- Price
- ¥ 450 ~ (tax not included)
Wine / Sangria / Plum wineワイン/サングリア/梅酒
- How to drink
- Cold, Hot
- Introduction
- ① Glass of wine 500 yen② Decanter of wine 1,800 yen③ Glass of sangria 500 yen④ Decanter of sangria 1,800 yen⑤ Rich plum wine «How to drink: with water / on-the-rocks / straight / with hot water / with oolong tea / with soda» 450 yen⑥ Tantakatan plum wine «How to drink: with water / on-the-rocks / straight / with hot water / with oolong tea / with soda» 450 yen①グラスワイン \500②デキャンタ \1,800③サングリア \500④サングリア デキャンタ \1,800⑤濃醇梅酒≪割り方：水/ロック/ストレート/お湯/烏龍茶/ソーダ≫ \450⑥鍛高譚の梅酒≪割り方：水/ロック/ストレート/お湯/烏龍茶/ソーダ≫ \450
- Price
- ¥ 450 ~ (tax not included)
- Information
- Menu
