Restaurant Introduction
Japan's unique eel cuisineAn original Kansai style eel skewerWe use Kiso brand eels from Kuwana of Mie Prefecture, and begin cooking in Kansai style after receiving each order.Grilling at high temperature with high-grade Tosa bincho charcoal, the outside is crisp and the inside plump.In order to bring out the best of the material, our secret recipe sauce is light. Please come and relish this dish.
Detail
- Notes for customers
- ※ Bringing in food/drinks is prohibited※ One order per person
- Genre
- Eel cuisine, Seafood, Japanese foods
- Average budget
- Lunch：¥ 3,000 ~ ¥ 4,999 Dinner：¥ 4,000 ~ ¥ 10,000
- Credit Card
- VISA, MASTER, JCB, AMEX, DinersElectronic money not accepted
- Service & Table charge
- There is a service fee We charge 500 yen for appetizers called "otoshi", and it is served to all our customers.
- With children
- Yes
- Seats
- 25 seats (8 counter seats / 16 table seats (4 people x 2 tables, 8 people x 1 table in private room))
- Private room
- Private room availableFor 8 people
- Smoking
- Available
- Working Hours
- [Lunch] 11:30 am ~ 2:00 pm (Food & Beverage L.O. 1:30 pm)[Dinner] 5:00 pm ~ 11:00 pm (Food & Beverage L.O. 10:30 pm)Regular holiday：Irregular
- Transportation
- 1-minute walk from Shin-Fukushima Station of JR Tozai Line 4-minute walk from Fukushima Station of JR Kanjo Line 175m from Shin-Fukushima Station
- Location
- Grace Kominka 2F, 2-3-14 Fukushima, Fukushima-ku, Osaka-shi, Osaka（View map）
- Phone
- 06-4798-2626
- information
- menu
