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Sumiyaki Unagi Nedoko

炭焼鰻 寝床 福島店

【Genre】Eel cuisine, Seafood, Japanese foods

【Card settlement】Accepted

06-4798-2626

【Genre】Eel cuisine, Seafood, Japanese foods【Card settlement】Accepted

Average budget　Dinner：¥ 4,000 ~ ¥ 10,000　Lunch：¥ 3,000 ~ ¥ 4,999

  • Information
  • Menu

[Nedoko's recommendation] 5 eel skewers platter
【寝床のおすすめ】鰻の串焼き五種盛



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel
Introduction
Good value 5 skewers platter ♪
Sprinkle Sichuan pepper "Sansho" as you like.


お得な五種盛♪
お好みで山椒をかけてお召し上がり下さい
Price
¥ 2,900 (tax not included)

[Nedoko's recommendation] Eel skewers
【寝床のおすすめ】うなぎの串焼き



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel
Introduction
① Harami 600 yen
Site with much fat. The most popular skewer!

② Tansaku 600 yen
Site from the eel's back, cut to bite size.
Salt, Ponzu (Japanese sauce made primarily of soy sauce and citrus juice), Original sauce as you like.

③ Tsura 600 yen
Site of the eel's neck. The resilient texture becomes addictive.

④ Liver 600 yen
One valuable site from one animal. Limited quantity.


①はらみ 600円
脂のよくのった部位。一番人気です！

②短冊 600円
背中の部位を一口サイズに。塩、ポン酢、タレ、お好みで。

③つら 600円
鰻の首の部位。歯ごたえがクセに。

④肝 600円
一匹に一つの貴重な部位。売り切れ御免なさい。
Price
¥ 600 (tax not included)

[Nedoko's recommendation] Eel skewers
【寝床のおすすめ】うなぎの串焼き



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin, Other (Yuzu-miso)
Ingredients
Eel, Burdock, Leek, Japanese ginger, Shiso leaf
Introduction
① Tsukune (meatball) 600 yen
Contains Japanese ginger, Shiso leaf, Yuzu-miso

② Burdock roll 600 yen
Seasoned with tare sauce

③ Leek roll 600 yen
Seasoned with tare sauce


①つくね 600円
みょうが、大葉、ゆずみそ入り

②ごぼう巻き 600円
タレ味

③にら巻き 600円
タレ味
Price
¥ 600 (tax not included)

[Eel specialties] Grilled dish
【鰻の逸品】焼物



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel
Introduction
① Grilled ikijime (Ikijime is a Japanese original technique that keeps the fish meat fresh by making the fish braindead.) whole eel 3,800 yen
● Grilled unseasoned ● Broiled ● Half & Half

② Roasted eel 1,980 yen

③ Smoked eel 1,800 yen
Smoked eel is a rare dish.


①活締鰻のまるまる一本焼き 3,800円
●白焼き●蒲焼き●ハーフ＆ハーフ

②鰻のあぶり 1,980円

③鰻の燻製 1,800円
珍しい鰻のスモーク。
Price
¥ 1,800 (tax not included)

[Eel specialties] Others
【鰻の逸品】その他



Genre
Eel cuisine
Style
Baked, Roasted, Simmered, Boiled, Mixed
Flavor
-
Ingredients
Eel, Cucumber, Egg, Burdock
Introduction
① Eel roll (Roasted Eel Wrapped in Omelette) 1,890 yen

② Uzaku (Grilled eel and cucumber in vinegar dressing) 1,200 yen
Enjoy with sanbaizu (vinegar, soy sauce and mirin mixed sauce)

③ Parboiled Liver 900 yen
Enjoy with ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

④ Eel liver soup 550 yen

⑤ Uwami-Yubiki​ (Parboiled eel's upper side) 1,980 yen
Enjoy with mustard su-miso


①溢れう巻き 1,890円

②うざく 1,200円
三杯酢で

③ 肝湯引き 900円
ポン酢で

④肝吸い 550円

⑤上身湯引き　1,980円
からし酢味噌で
Price
¥ 550 ~ (tax not included)

[Available for lunch as well] Specialties Ikijime Eel rice box (unaju)
【ランチでもOK】特選　活締うな重



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel, Rice
Introduction
We prepare the whole eel, using Japanese original technique called ikijime, that keeps the meat fresh.


活締めうなぎ丸々一匹を使用
Price
¥ 4,800 (tax not included)

[Available for lunch as well] Nedoko's famous eel rice box (unaju)
【ランチでもOK】寝床自慢のうな重



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel, Rice
Introduction
-
Price
¥ 3,800 (tax not included)

[Available for lunch as well] Specialties Hitsumabushi
【ランチでもOK】特選ひつまぶし



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel, Rice, Green onions, Dried seaweed, Wasabi, Cubic rice crackers, Sesame seeds
Introduction
"Hitsumabushi" can be enjoyed 3different ways.
◆ Super deluxe Hitsumabushi 4,900 yen
◆ Deluxe Hitsumabushi 3,900 yen


一度で三度楽しめる「ひつまぶし」
◆特選ひつまぶし 4,900円
◆上ひつまぶし 3,900円
Price
¥ 4,900 (tax not included)

[Available for lunch as well] Eel rice bowl (Manpuku Don)
【ランチでもOK】鰻腹丼（まんぷくどん）



Genre
Eel cuisine
Style
-
Flavor
-
Ingredients
-
Introduction
A rice bowl topped with half-body eel and salty sweet minced meat (soboro)

Dinner only serves half-size 1,350 yen


鰻の半身とそぼろのせ。

ディナーのみハーフサイズ　1,350円
Price
¥ 2,600 (tax not included)

Rice dishes
ご飯もの



Genre
Eel cuisine
Style
Grilled
Flavor
Soy sauce, Sugar, Sake, Mirin
Ingredients
Eel, Rice
Introduction
① Eel chazuke (boiled rice in soup with eel) 1,300 yen
② Rice topped with raw egg 950 yen


①うな茶漬け 1,300円
②玉子かけご飯 950円
Price
¥ 950 ~ (tax not included)

Luxurious eel course 5,000 yen course
鰻贅沢三昧コース　5,000円コース



Course contents
※ All-you-can drink service is available with an additional 2,000 yen (tax not included) !! (last order after 90 minutes from starting time)

[5,000 yen course] * 7 dishes
- Seasonal appetizer
- Fresh fish sashimi
- Smoked eel
- 3 creative eel skewers
- Eel omelette roll
- Seasonal dish
- Finishing off mini eel rice bowl

Attention
※ All courses are available from 2 people.
※ All-you-can-drink service is available with an additional 2,000 yen (tax not included), this service is for 2 hours and last order is after 90 minutes from starting time.
※ Please let us know in advance if you feel uncomfortable with eel dishes, we can change the dishes to seasonal fresh fish, vegetables and meat.


※プラス2,000円(税抜)で飲み放題にできます!!（90分ラストオーダーになります）

【5,000円コース】*7品
・季節のお付きだし
・鮮魚のお造り
・鰻の燻製
・創作鰻串３本
・う巻き
・季節の一品料理
・〆のミニ鰻丼

注意事項
※どのコースも２名様より承ります。
※飲み放題は2,000円(税抜)の追加となり、２時間制の９０分でラストオーダを取らせて頂きます。
※鰻が得意でない方は事前にお問い合わせ頂ければ、鰻料理を季節の鮮魚・お野菜・お肉に変更させて頂きます。
Price
¥ 5,000 (tax not included)

Luxurious eel course 8,000 yen course
鰻贅沢三昧コース　8,000円コース



Course contents
[8,000 yen course] * 8 dishes
- Seasonal appetizer
- Fresh fish sashimi
- Smoked eel
- 3 creative eel skewers
- Grilled eel / Grilled unseasoned eel Half & Half
- Eel omelette roll
- Seasonal dish
- Finishing off mini eel rice bowl

Attention
※ All courses are available from 2 people.
※ All-you-can-drink service is available with an additional 2,000 yen (tax not included), this service is for 2 hours and last order is after 90 minutes from starting time.
※ Please let us know in advance if you feel uncomfortable with eel dishes, we can change the eel dishes to seasonal fresh fish, vegetables and meat.


【8,000円コース】*8品
・季節のお付きだし
・鮮魚のお造り
・鰻の燻製
・創作鰻串３本
・鰻の蒲焼き・白焼きハーフ＆ハーフ
・う巻き
・季節の一品料理
・〆のミニ鰻丼

注意事項
※どのコースも２名様より承ります。
※飲み放題は2,000円(税抜)の追加となり、２時間制の９０分でラストオーダを取らせて頂きます。
※鰻が得意でない方は事前にお問い合わせ頂ければ、鰻料理を季節の鮮魚・お野菜・お肉に変更させて頂きます。
Price
¥ 8,000 (tax not included)

Luxurious eel course 10,000 yen course
鰻贅沢三昧コース　10,000円コース



Course contents
[10,000 yen course] * 9 dishes
- Seasonal appetizer
- Fresh fish sashimi
- Smoked eel
- 5 creative eel skewers
- Grilled eel / Grilled unseasoned eel Half & Half
- Chawanmushi (Japanese steamed egg custard) with Camembert cheese and eel(subject to change depending on the season)
- Eel omelette roll
- Seasonal dish
- Finishing off eel rice box / Eel liver soup

Attention
※ All courses are available from 2 people.
※ All-you-can-drink service is available with an additional 2,000 yen (tax not included), this service is for 2 hours and last order is after 90 minutes from starting time.
※ Please let us know in advance if you feel uncomfortable with eel dishes, we can change the eel dishes to seasonal fresh fish, vegetables and meat.


【10,000円コース】*9品
・季節の付きだし
・鮮魚のお造り
・鰻の燻製
・鰻の創作串５種盛り
・鰻の蒲焼き・白焼きハーフ＆ハーフ
・カマンベールと鰻の茶碗蒸し（季節により内容変更あり）
・う巻き
・季節の一品料理
・〆の鰻重・肝吸い

注意事項
※どのコースも２名様より承ります。
※飲み放題は2,000円(税抜)の追加となり、２時間制の９０分でラストオーダを取らせて頂きます。
※鰻が得意でない方は事前にお問い合わせ頂ければ、鰻料理を季節の鮮魚・お野菜・お肉に変更させて頂きます。
Price
¥ 10,000 (tax not included)

Sake / Shochu
日本酒　・　焼酎



How to drink
Cold, Hot, Room temperature
Introduction
Sake
① Junmai unfiltered unpasteurised sake Hatsu Hi no De 1,000 yen
② Yuki no Matsushima 1,000 yen
③ Kikuhime Kiku 1,000 yen
④ Goshun 1,000 yen
⑤ Sakura Masamune Shumare 900 yen
Barley shochu
⑥ Tsukushi (Black and White) 600 yen
⑦ Nikaido, Hakusui 500 yen
Potato shochu
⑧ Toji junpei, Mitake, Sekitoba 700 yen
⑨ Kuro Kirishima 500 yen


日本酒
①純米無濾過生原酒 初日の出　1,000円
②雪の松島　1,000円
③菊姫 菊　1,000円
④呉春　1,000円
⑤櫻正宗 朱稀　900円
麦焼酎
⑥つくし（黒・白）　600円
⑦二階堂・白水　500円
芋焼酎
⑧杜氏潤平・三岳・赤兎馬　700円
⑨黒霧島　500円
Price
¥ 500 ~ (tax not included)

Beer
ビール



How to drink
Cold
Introduction
① Bottle beer (Asahi Super Dry) 600 yen
② Draft beer (Kirin Ichiban shibori) 500 yen
③ Red Eye 600 yen
④ Shandy gaff 600 yen


①瓶ビール（アサヒスーパードライ） 600円
②生ビール（キリン一番絞り） 500円
③レッドアイ 600円
④シャンディガフ 600円
Price
¥ 500 ~ (tax not included)

Sour fruit wine wine
サワー・果実酒・ワイン



How to drink
Cold
Introduction
[Sour]
Plain / Calpis / Lemon / Tomato 500 yen
[Fruit wine]
Citron yuzu wine / plum wine / Aragoshi(roughly grated) oranges / Aragoshi(roughly grated) peach
600 yen each
With soda will be an additional 50 yen ★
[Wine]
Glass wine 800 yen
Bottle wine 3500 yen ~


【サワー】
プレーン／カルピス／レモン／トマト 500円
【果実酒】
ゆず酒／梅酒／あらごしみかん／あらごしもも
各600円
＋50円でソーダ割りにできます★
【ワイン】
グラスワイン 800円
ボトルワイン 3500円～
Price
¥ 500 ~ (tax not included)

Soft drinks
ソフトドリンク



How to drink
-
Introduction
Orange / Coke / Ginger ale / Calpis / Green tea / Oolong tea 300 yen


オレンジ／コーラ／ジンジャエール／カルピス／緑茶／ウーロン茶 300円
Price
¥ 300 ~ (tax not included)





  • Information
  • Menu